Air Fryer Chicken Wings

by Sheryl March 9, 2021

Prep Time: 5 mins | Cook Time: 26 mins | Total Time: 31 mins | Yield: 8 Servings

A big thanks to my dear sister for these luscious wings! Oh, man, you have got to give this recipe a try! I am sure that you are going to love every bite of these juicy chicken wings! By the way, feel free to add more ingredients if you want. Last time, I added chilli powder and it took these chicken wings to the next level! Just try it and you can thank me later! Have a great day, friends, and don’t forget to share this with your peers as well. Enjoy!

Ingredients:

2 pounds chicken wings recommend party pack**
1 tablespoon olive oil

Rub

½ teaspoon of sea salt
¼ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon smoked paprika
⅛ teaspoon chilli powder
½ teaspoon onion powder

Directions:

Step 1: Prepare the air fryer and preheat to 180 degrees C or 360 degrees F.

Step 2: Add all the ingredients for the rub into a small mixing bowl. Stir until well mixed.

Step 3: Use paper towels to pat dry the chicken wings.

Step 4: Put the chicken wings into a resealable bag.

Step 5: Add oil into the bag. Massage the bag until the chicken wings are well coated with the oil.

Step 6: Transfer the chicken wings into the preheated air fryer basket.

Step 7: Cook the chicken wings for about 10 minutes on each side.

Step 8: Turn the heat up to 390 degrees F and cook the chicken wings for another 6 minutes.

Step 9: Transfer into a clean serving plate and sprinkle parsley on top.

Step 10: Serve hot and enjoy!

Nutrition Facts:

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