Prep Time: 5 mins | Cook Time: 5 mins | Total Time: 10 mins | Yield: 6 Servings
These Green Bean Fries are so good! These heavenly treats will be the best snacks you will ever serve today! My only advice to you is to be very generous with the amount of cheese that you are going to add. Just do it and thank me later. Also, feel free to add more ingredients if you wish. For example, try adding chilli powder if you want these bad boys to have a nice kick. Anyway, have a blessed day, friends. Enjoy!
1 lb fresh green beans
1 c panko bread crumbs
1/2 c parm cheese
1 tablespoon garlic powder
1/2 c flour
Step 1: Wash and rinse the green beans.
Step 2: In a small mixing bowl, add the flour, and then coat the green beans with it.
Step 3: In a small mixing bowl, add on the eggs and whisk until creamy.
Step 4: Dip the green beans into the whipped eggs.
Step 5: In another mixing bowl, add the panko bread crumbs, parm cheese, and garlic powder. Stir until well combined.
Step 6: Dip the green beans into the panko mix right after dipping it into the eggs.
Step 7: Prepare the air fryer and preheat to 390 degrees.
Step 8: Cook the green beans for 5 minutes or until the colour turns golden brown.
Step 9: Sprinkle more parm cheese.
Step 10: Serve and enjoy!
Feel free not to dip the green beans into the flour. I do it because flour makes the eggs stick.
Amount per Serving: CALORIES: 98 TOTAL FAT: 3g SATURATED FAT: 1g TRANS FAT: 0g UNSATURATED FAT: 1g CHOLESTEROL: 35mg SODIUM: 156mg CARBOHYDRATES: 14g FIBER: 2g SUGAR: 2g PROTEIN: 5g
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