If you love peanut butter, you are going to adore these Air Fryer Peanut Butter Cookies! They are soft, chewy, and packed with rich peanut butter flavor. The best part? You can enjoy them in just a fraction of the time compared to traditional baking. Perfect for when you want a sweet treat without too much hassle!
Why make this recipe
These cookies are not only delicious but also super easy to whip up. Whether it’s a busy weeknight or a cozy weekend, this recipe fits perfectly into your schedule. They are great for sharing with family and friends or simply indulging yourself. You can’t go wrong with homemade cookies!
How to make Air Fryer Peanut Butter Cookies
Ingredients :
- 1 cup smooth peanut butter
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 large egg
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- A pinch of sea salt
- 1/4 cup smooth peanut butter (for filling, optional)
- 1 teaspoon powdered sugar (for filling, optional)
Directions :
- In a large mixing bowl, combine peanut butter, granulated sugar, brown sugar, and egg. Mix until smooth and creamy. Stir in baking soda, vanilla extract, and a pinch of sea salt until fully incorporated.
- For the filling (optional), mix 1/4 cup peanut butter with 1 teaspoon powdered sugar in a small bowl.
- Scoop out 1 tablespoon of cookie dough, roll it into a ball, and if using the filling, flatten the ball slightly, place 1/2 teaspoon of the peanut butter mixture in the center, and seal the dough around it. Roll the filled dough ball gently until smooth.
- Flatten each dough ball slightly and place in the air fryer basket leaving space between them. Use a fork to gently press a crisscross pattern onto each cookie.
- Preheat the air fryer to 350°F (175°C) and air fry in batches for 8-10 minutes or until the edges are golden brown and slightly crisp.
- Carefully remove the cookies from the air fryer and let them cool on a wire rack for 5-10 minutes. Enjoy your warm cookies with milk.
How to serve Air Fryer Peanut Butter Cookies
These cookies are best enjoyed warm, right out of the air fryer! Serve them with a cold glass of milk for a classic pairing. You can also make cookie sandwiches by adding some ice cream in between two cookies.
How to store Air Fryer Peanut Butter Cookies
Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze unbaked dough balls. Just take them out and air fry straight from the freezer!
Tips to make Air Fryer Peanut Butter Cookies
- Use smooth peanut butter for the best texture.
- Don’t overmix the dough; it should be combined but not too tough.
- Chill the dough for 30 minutes if you want thicker cookies.
- Line your air fryer basket with parchment paper to prevent sticking.
Variation
Try adding chocolate chips for a sweet twist or use crunchy peanut butter for extra texture. You can also mix in some chopped nuts for a delightful crunch!
FAQs
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Can I use natural peanut butter? Yes, but keep in mind that natural peanut butter can be too oily, which might affect the cookie texture.
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How do I prevent the cookies from sticking? Line your air fryer basket with parchment paper or use a silicone baking mat.
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Can I make these cookies without an air fryer? Absolutely! You can bake them in a preheated oven at 350°F (175°C) for about 10-12 minutes. Enjoy your baking!