Grilled Portobello Mushroom
Hearty portobello mushrooms grilled until tender and stuffed with a flavorful mixture of spinach, feta cheese, and sun-dried tomatoes. A satisfying vegetarian main.
Mexican Street Corn Salad
A vibrant, creamy salad inspired by classic Elote street corn, featuring fresh or grilled kernels mixed with cotija cheese, lime, chili, and cilantro.
Grilled Peach Prosciutto Flatbread
A unique sweet and savory appetizer! Grilled flatbread topped with creamy ricotta, sweet grilled peaches, and salty crispy prosciutto.
Watermelon Cucumber Mint Mocktail
Stay cool and refreshed with this sparkling, non-alcoholic drink featuring the hydrating power of watermelon and cucumber, brightened by fresh mint.
Grilled Sausage Pepper Skewers
Juicy Italian sausage and colorful bell peppers grilled on skewers with sweet onion. Simple to make and perfect for your next summer BBQ or Father’s Day cookout.
No-Bake Blueberry Lemon Cheesecake Cups
Creamy, tangy no-bake cheesecake filling layered with fresh blueberry sauce and graham cracker crust in individual cups. Cool and easy for summer.
Strawberry Spinach Grilled Chicken Salad
Tender grilled chicken atop a bed of fresh spinach with juicy strawberries, feta cheese, and a tangy balsamic dressing. A perfect light summer main dish.
Grilled Stone Fruit
Simple yet elegant grilled stone fruit becomes sweet and caramelized. Topped with creamy honey-whipped mascarpone for an easy summer dessert.
Zucchini Corn Fritters
Deliciously crispy pan-fried fritters packed with fresh zucchini and corn. Serve with a bright lemon-herb aioli for a perfect summer side or appetizer.
Crustless Rhubarb Custard Pie
Tart rhubarb and creamy custard in a crustless pie that’s light, tangy, and easy to love.