Amish Onion Fritters

Amish Onion Fritters are a delightful treat that everyone will love! These crispy bites are packed with flavor and are easy to make. Perfect for snacking or as a side dish, they bring a taste of Amish tradition right to your table.

Why make this recipe

These fritters are great for any occasion! They are perfect for family gatherings or casual get-togethers. If you’re looking for an easy and tasty dish that will impress your friends and family, this recipe is for you!

How to make Amish Onion Fritters

Ingredients :

• 3/4 cup(s) all-purpose flour
• 1 tablespoon(s) granulated sugar
• 1 tablespoon(s) cornmeal
• 2 teaspoon(s) baking powder
• 1-2 teaspoon(s) salt or to taste
• 3/4 cup(s) milk
• 1 1/2 medium onions, chopped (about 2 1/2 cups)

Directions :

1. Mix the dry ingredients.
2. Add milk and stir.
3. The batter will be thick.
4. Add onions and mix thoroughly.
5. Heat 1/2 inch of oil in a skillet over medium-high heat to 350 – 375 F.
6. Drop batter by tablespoons into the hot oil. Flatten slightly.
7. Brown on both sides until crisp.
8. Drain on paper towels. Serve warm.

How to serve Amish Onion Fritters

Serve these fritters hot and crispy! They go well with a side of your favorite dipping sauce, like ranch or salsa. They also make a great appetizer or snack for game day!

How to store Amish Onion Fritters

If you have leftovers, store them in an airtight container in the fridge for up to 2 days. To reheat, place them in a toaster oven or on a skillet for a few minutes until they are crispy again.

Tips to make Amish Onion Fritters

• Make sure the oil is hot enough before adding the batter. This helps the fritters get crispy.
• Don’t overcrowd the skillet. Fry them in batches for the best results.
• For extra flavor, try adding spices like garlic powder or paprika to the batter.

Variation

You can try adding chopped bell peppers or cheese to the batter for a different twist!

FAQs

1. Can I use other types of onions?
   Yes, you can use yellow or sweet onions for a different flavor.

2. How do I know if the oil is ready?
   You can drop a small amount of batter into the oil. If it sizzles immediately, it’s ready!

3. Can I freeze these fritters?
   Yes, you can freeze them. Just let them cool completely, then store in a freezer-safe container. Reheat them in the oven for best results.