Introduction
Arroz Con Pollo, or Chicken and Rice, is a hearty and flavorful dish that brings comfort to any meal. Packed with tender chicken and perfectly cooked rice, it’s a family favorite that’s simple to make and even better to enjoy together.
Why make this recipe
This recipe is a delicious way to gather the family for dinner. With its rich flavors and satisfying texture, Arroz Con Pollo is not just a meal; it’s an experience. Whether it’s for a weeknight dinner or a special occasion, everyone will love this dish! Plus, it’s easy to whip up with just a few ingredients.
How to make Arroz Con Pollo
Making Arroz Con Pollo is straightforward and fun! Just follow these simple steps to create a dish that will have everyone asking for seconds.
Ingredients :
– 4 skinless, boneless chicken breast halves – 0.5 teaspoon salt – 0.5 teaspoon ground black pepper – 0.5 teaspoon paprika – 3 tablespoons vegetable oil – 1 green bell pepper, chopped – 0.75 cup chopped onion – 1.5 teaspoons minced garlic – 1 cup long-grain white rice – 1 (14.5 ounce) can chicken broth – 1 (14.5 ounce) can stewed tomatoes – 0.5 cup white wine – 0.125 teaspoon saffron – 1 tablespoon chopped fresh parsley
Directions :
– Season chicken with a 1/4 teaspoon of salt, 1/4 teaspoon pepper, and 1/4 teaspoon paprika.
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Heat oil in a large skillet over medium heat. Add seasoned chicken; cook and stir until no longer pink in the center and golden brown on all sides, about 10 minutes. Transfer chicken onto a plate; set aside.
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Add green pepper, onions, and garlic to the same skillet; cook and stir for 5 minutes. Add rice; cook and stir until rice is opaque, 1 to 2 minutes. Stir in broth, tomatoes, white wine, and saffron. Stir in remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and 1/4 teaspoon paprika; bring to a boil, cover, and simmer for 20 minutes.
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Add chicken and stir until heated through. Stir in parsley and serve.
How to serve Arroz Con Pollo
Serve Arroz Con Pollo hot on a plate or in a bowl. You can garnish it with extra fresh parsley for a pop of color. It pairs well with a simple salad or some warm bread on the side.
How to store Arroz Con Pollo
If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for longer storage. Just make sure to reheat thoroughly before serving again.
Tips to make Arroz Con Pollo
- Use chicken thighs for a more flavorful dish.
- Add some peas or carrots for extra color and nutrition.
- If you like it spicy, add a pinch of cayenne pepper or some diced jalapeños.
Variation (if any)
You can switch up the protein by using shrimp or even tofu instead of chicken. Just adjust the cooking time accordingly for different ingredients.
FAQs
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Can I use brown rice instead of white rice?
Yes, but you will need to adjust the cooking time and the amount of liquid. -
Is Arroz Con Pollo gluten-free?
Yes, as long as the chicken broth and other ingredients are gluten-free. -
Can I make this dish in advance?
Absolutely! You can prepare it a day in advance and reheat it when you’re ready to eat.