Prep Time: 10 mins | Yield: 4 Servings
If you are looking for a new and easy salad recipe to try today, then you have got to give this one a try! Oh, man, you are so in for a treat! Aside from the delicious taste, it is also very easy to make. I mean, in just about 10 minutes, you will surely enjoy this spectacular salad! A big thanks to my dear friend, Alexa, for this recipe. I am so glad that I gave it a try because I never would have tasted perfection if it weren’t for you! As perfect as this recipe already is, feel free to add more ingredients if you prefer. I am sure that you can do a lot to make this even better! Anyway, have a wonderful day, friends, and I hope you are all well today. Don’t forget to share this with your loved ones as well. Enjoy!
2-3 English Cucumber sliced
1 Red onion sliced
Green Onion chopped
2 tbsp Toasted Sesame Seeds
For Asian Salad Dressing
2 tbsp Rice Vinegar
½ tsp Toasted Sesame Oil
½ tbsp Soy Sauce
1 tbsp Sugar
¼ tsp Red Chilli Flakes
1. In a mixing bowl, add all the ingredients for the salad dressing. Add more ingredients if needed.
2. In another large mixing bowl, add the onion, cucumber, sesame seeds, and chopped green onions.
3. Pour the dressing on top and toss everything until the veggies are well coated.
4. Serve immediately and enjoy!
You can put it inside the fridge first to chill for a few minutes before serving.
Serving: 1serving | Calories: 55kcal | Carbohydrates: 12g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 133mg | Potassium: 284mg | Fiber: 1g | Sugar: 7g | Vitamin A: 278IU | Vitamin C: 8mg | Calcium: 36mg | Iron: 1mg
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