1 (30 ounce) can fruit cocktail, drained thoroughly
1 (20 ounce) can pineapple chunks, drained thoroughly
1 (8 ounce) can mandarin oranges, drained thoroughly
1 (10.5 ounce) package miniature marshmallows
1 (24 ounce) container sour cream
Mix fruit cocktail, pineapple, mandarin oranges, and marshmallows together in a large bowl.
Add sour cream and stir to coat fruit completely.
Refrigerate 4 hours to overnight.
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