Avgolemono is a delicious Greek Chicken and Rice Soup that warms the soul. It’s creamy, tangy, and packed with goodness. The combination of chicken, rice, and a bright lemony touch makes it perfect for any day.
Why Make This Recipe
This recipe is super easy and quick to make, making it perfect for busy days or cozy weekends. It’s comfort food at its finest! Plus, it’s great for sharing with family and friends. Once you taste this soup, you’ll want it in your regular meal rotation.
How to Make Avgolemono
Ingredients:
- 1 whole chicken
- 1 cup rice
- 4 cups chicken broth
- 2 large eggs
- 1/4 cup fresh lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- In a large pot, boil the whole chicken in chicken broth until fully cooked. Remove the chicken, let it cool, and shred the meat.
- Add rice to the broth and cook according to package instructions.
- In a bowl, whisk together eggs and lemon juice.
- Slowly ladle some hot broth into the egg-lemon mixture to temper it, then return the mixture to the pot.
- Stir in the shredded chicken and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
How to Serve Avgolemono
Serve your Avgolemono soup in warm bowls. You can add some extra lemon slices on the side for those who love more zing! Pair it with crusty bread or a simple salad for a complete meal.
How to Store Avgolemono
If you have leftovers, you can store the soup in an airtight container in the fridge for up to 3 days. It’s great to have on hand for a quick meal! Just reheat it on the stove until warm.
Tips to Make Avgolemono
- Make sure to whisk the egg and lemon mixture well to avoid any lumps.
- If you want a creamier texture, add a bit of heavy cream after tempering the eggs.
- For more flavor, add herbs like dill or coriander while cooking!
Variations
You can make a vegetarian version by using vegetable broth and adding vegetables like spinach or peas. Another option is to use orzo pasta instead of rice for a fun twist!
FAQs
1. Can I use leftover chicken for this recipe?
Yes, using leftover chicken is a great shortcut. Just add it in after the rice is cooked.
2. How do I know when the chicken is fully cooked?
The chicken should be at least 165°F in the thickest part. You can also cut it open; the meat should be white and juices should run clear.
3. Can I freeze Avgolemono?
While the soup can be frozen, the egg mixture may change texture when thawed. It’s best enjoyed fresh. If you must freeze, do so before adding the egg mixture.