Introduction
If you’re looking for a hearty dish that brings everyone to the table, look no further than this Bacon Onion Tomato Pie. It’s a delicious mix of flavors and textures that makes for a satisfying meal. Plus, it’s easy to prepare and great for sharing with family and friends!
Why make this recipe
This Bacon Onion Tomato Pie is perfect for any occasion! Whether it’s a weekend brunch, a quick weeknight dinner, or a potluck gathering, this pie will impress everyone. The combination of crispy bacon, fresh tomatoes, and creamy cheese is simply irresistible. You’ll find yourself making it again and again!
How to make Bacon Onion Tomato Pie
Making this pie is simple and straightforward. Just follow the steps below, and soon you’ll have a mouthwatering dish ready to enjoy.
Ingredients :
– 1 – 9 inch pie shell
– 5 – large tomatoes, peeled and sliced
– 4 slices bacon, cooked and chopped
– 1 – sweet onion, sliced or chopped
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 2 tablespoons milk
– 1/2 cup mayonnaise
– 1 1/2 cups sharp cheddar cheese, shredded
– 1/4 cup Ritz crackers, crushed
– 2 teaspoons butter, melted
– 2 – green onions (scallions), sliced
Directions :
1. Prick the pie shell with a fork. Bake at 350 degrees for about 10 minutes.
2. Fry the bacon until crispy. Once done, drain the fat and set it aside.
3. Peel and slice the tomatoes to fill the bottom of the pie shell. Sprinkle with chopped onion, salt, and pepper.
4. Layer more tomatoes on top, and sprinkle with salt and pepper again.
5. In a bowl, mix mayonnaise, bacon, cheese, and milk. Spoon this mixture on top of the tomatoes and pat it down to cover them well.
6. In another bowl, mix crushed Ritz crackers and melted butter. Spread this mixture on top of the pie.
7. Bake at 350 degrees for 30 minutes.
8. Finally, sprinkle scallions on top before serving.
How to serve Bacon Onion Tomato Pie
Serve the Bacon Onion Tomato Pie warm, straight from the oven. It pairs well with a simple green salad or some roasted vegetables. Enjoy it as a delicious main dish or a delightful side!
How to store Bacon Onion Tomato Pie
To store any leftovers, let the pie cool down completely. Cover it tightly with plastic wrap or place it in an airtight container. This pie can be stored in the fridge for up to 3 days. You can reheat it in the oven for a few minutes before serving again.
Tips to make Bacon Onion Tomato Pie
– Use fresh, ripe tomatoes for the best flavor.
– Don’t skip baking the pie shell first; it helps to keep the crust crispy.
– Feel free to adjust the amount of bacon and cheese to your liking.
Variation (if any)
You can add different vegetables like spinach or bell peppers for a twist. Switching out the cheddar cheese for mozzarella can also create a milder flavor.
FAQs
1. Can I make this pie ahead of time?
Yes! You can prepare the pie and store it in the fridge uncooked. Just bake it when you’re ready to serve.
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Can I freeze Bacon Onion Tomato Pie?
Yes, you can freeze it before baking. Wrap it well and store it in the freezer for up to 2 months. Thaw and bake when ready. -
What can I serve with Bacon Onion Tomato Pie?
This pie goes well with a fresh salad, garlic bread, or roasted vegetables for a complete meal.