Prep: 10 mins | Cook: 15 mins | Total: 25 mins | Servings: 8 | Yield: 8 pickles
These amazing Bacon-Wrapped Pickles had been the highlight of my day! It is so simple to make. I have listed all the steps so all you need to do is to follow them step by step and you are good to go! The combination of all the flavors is pure genius! From the pickles to the bacon and the cream cheese. Oh man, I hope you try this out and taste it yourself! Feel free to add more ingredients though. As perfect as this recipe is, give it your take. Anything with bacon in it, you just know that it is going to be delicious. I usually serve this every time I have friends coming over. This is the best appetizer for beer! I promise you, you need this right now! I hope you all love this recipe. You all have a blessed day. Enjoy!
8 spears pickle spears
2 ounces cream cheese, chilled
8 slices bacon
¼ cup ranch dressing
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Line with parchment paper a baking sheet.
Step 3: Pat dry the pickles with paper towels making sure that you remove most of the water.
Step 4: Cut the cream cheese slice into 8 strips. Fill each picked with the cream cheese strip and bacon. Insert a toothpick on the ends of each Bacon-Wrapped Pickles.
Step 5: Place Bacon-Wrapped Pickles on the greased baking sheet.
Step 6: Place inside the preheated oven and bake for 12 to 15 minutes or until the bacon is toasted.
Step 7: Remove from the oven and let it sit on a wire rack to cool for at least 5 minutes.
Step 8: Serve with your favorite ranch dressing and enjoy!
Per Serving: 116.5 calories; protein 4.2g 8% DV; carbohydrates 1.9g 1% DV; fat 10.2g 16% DV; cholesterol 19.9mg 7% DV; sodium 688.1mg 28% DV.
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