Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 6 | Yield: 30 nuggets
My kids could not get enough of these awesome Chicken nuggets! As simple as ketchup mixed with mayonnaise as a dip is perfect! What I love about this recipe is that you don’t need to fry them. I don’t know about you but I am not a huge fan of frying. For this recipe, all you need to do is to coat the chicken with the seasonings and place them inside the oven to bake. In less than an hour, you will have the juiciest and luscious Chicken nuggets ever! Feel free to add more ingredients if you prefer. May you all have a blessed day, friends. Enjoy!
3 skinless, boneless chicken breasts
1 cup Italian seasoned bread crumbs
½ cup grated Parmesan cheese
1 teaspoon salt
1 teaspoon dried thyme
1 tablespoon dried basil
½ cup butter, melted
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: In a medium mixing bowl, add the cut 1 1/2-inch sized chicken breasts.
Step 3: Add the cheese, bread crumbs, thyme, basil, and salt. Stir until well mixed.
Step 4: In a small mixing bowl, add the melted butter.
Step 5: Dip the chicken pieces into the melted butter and next to the breadcrumb mixture.
Step 6: Place the coated chicken into a cookie sheet sprayed with cooking oil.
Step 7: Place it inside the preheated oven and bake for 20 minutes or until crispy and golden brown.
Step 8: Remove from the oven.
Step 9: Serve and enjoy!
Per Serving: 308 calories; protein 19.3g 39% DV; carbohydrates 14.6g 5% DV; fat 19.1g 29% DV; cholesterol 81mg 27% DV; sodium 989mg 40% DV.
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