Looking to add a flavorful twist to your side dish repertoire? These Baked Garlic Parmesan Fries are a delicious and healthier alternative to traditional French fries. With a perfect blend of garlic, olive oil, and Parmesan cheese, these fries are sure to become a family favorite.
Want to add a touch of gourmet to your meals without the guilt? These baked fries are not only easy to prepare but also boast unique and healthy ingredients that will leave your taste buds wanting more.
Why You’ll Love These Baked Garlic Parmesan Fries
- Garlicky Goodness: Infused with minced garlic and garlic powder, these fries offer a bold and satisfying flavor.
- Healthier Choice: Baked instead of fried, these fries are a guilt-free option that doesn’t compromise on taste.
- Cheesy Crisp: The sprinkle of Parmesan cheese adds a deliciously crispy and savory element to each bite.
- Family Favorite: A crowd-pleasing side dish that will have everyone reaching for seconds.
Ingredient Notes
- 2 Large Russet Potatoes: Provides the starchy base for the fries.
- 2 tbsp. Olive Oil: Adds a rich and flavorful coating to the potatoes.
- 2 tsp. Minced Garlic: Infuses the fries with aromatic garlic flavor.
- ¼ tsp. Garlic Powder: Enhances the garlic essence in the dish.
- 3 tbsp. Parmesan Cheese (Grated): Offers a cheesy and crispy topping.
- Salt and Pepper to Taste: Season to your preference.
How to Make Baked Garlic Parmesan Fries
Step 1: Heat the Oven
Preheat your oven to 450°F to ensure the fries cook evenly and get crispy.
Step 2: Slice the Potatoes
Cut the potatoes into thin, long strips resembling traditional French fries.
Step 3: Arrange on a Baking Sheet
Line a baking sheet with aluminum foil and arrange the potato strips in a single layer.
Step 4: Toss with Seasoning
Drizzle olive oil over the potatoes, add minced garlic, and season with salt and pepper. Toss until evenly coated.
Step 5: Bake to Perfection
Bake the fries in the preheated oven for 30-40 minutes, flipping halfway through, until golden brown and crispy.
Step 6: Add Final Touches
Sprinkle garlic powder and grated Parmesan cheese over the hot fries before serving for an extra layer of flavor.
Storage Options
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the fries in an oven or air fryer to restore their crispiness.
Variations and Substitutions
- Sweet Potato Fries: Swap russet potatoes for sweet potatoes for a naturally sweeter taste.
- Herb Infusion: Add dried herbs like rosemary or thyme for a more fragrant flavor.
- Spicy Kick: Sprinkle paprika or chili powder on the fries for a subtle heat.
- Dairy-Free Option: Use a dairy-free Parmesan substitute to cater to vegan or lactose-intolerant diets.
What to Serve With Baked Garlic Parmesan Fries
- Grilled Chicken Breast: The perfect protein-packed pairing for these flavorful fries.
- Side Salad: A fresh salad with crisp greens balances the richness of the fries.
- Iced Tea: A refreshing drink to complement the savory and cheesy notes.
- Fruit Platter: A light and sweet dessert to finish the meal on a high note.
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, Yukon Gold or sweet potatoes work well and offer a unique texture and flavor.
How can I make these fries crispier?
Soak the potato strips in cold water for 30 minutes before baking to remove excess starch, then pat dry thoroughly.
Can I use grated Parmesan from a shaker?
While fresh Parmesan delivers the best flavor and texture, shaker cheese can work as a quick substitute.
Are these fries suitable for vegetarians?
Yes, they are vegetarian-friendly, making them a great option for various diets.
Expect perfectly golden, crispy fries with a tantalizing garlic-Parmesan aroma filling your kitchen. Each bite delivers a satisfying crunch, followed by the savory and cheesy flavors. These fries are a delicious, easy-to-make side dish that’s bound to become a staple in your recipe collection.
Baked Garlic Parmesan Fries
Ingredients
- Large Russet Potatoes
- 2 tbsp Olive Oil
- 2 tsp Minced Garlic
- 1/4 tsp Garlic Powder
- 3 tbsp Parmesan Cheese Grated
- Salt And Pepper To Taste
Instructions
- Preheat oven to 450 degrees.
- Cut potatoes into french fry-shaped strips.
- Place potato strips on an aluminum foil-lined baking sheet.
- Toss potato strips with olive oil, minced garlic, salt, and pepper.
- Bake for 30-40 minutes until browned and crispy.
- Sprinkle with garlic powder and Parmesan cheese before serving.