Baked KFC Chicken is a delicious, easy-to-make dish that brings the flavors of your favorite fried chicken without the extra oil. It’s crispy, flavorful, and perfect for any meal. You can whip it up for a weeknight dinner or serve it at a weekend gathering. Everyone will love it!
Why make this recipe
Making Baked KFC Chicken at home means you get to enjoy all the tasty goodness of classic fried chicken without the hassle of frying. It’s simple, quick, and healthy, making it an excellent choice for the whole family. Plus, you can customize it to your taste!
How to make Baked KFC Chicken
Making this chicken is easy! Just follow the steps, and you’ll have a crunchy, juicy chicken ready to enjoy.
Ingredients :
- chicken pieces
- olive oil
- paprika
- garlic powder
- onion powder
- salt
- black pepper
- bread crumbs
- parmesan cheese
Directions :
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, paprika, garlic powder, onion powder, salt, and black pepper.
- Add the chicken pieces to the bowl and coat them well with the mixture.
- In another bowl, mix bread crumbs and parmesan cheese.
- Dredge the coated chicken in the bread crumb mixture until fully covered.
- Place the breaded chicken on a baking sheet lined with parchment paper.
- Bake for 30-40 minutes or until the chicken is cooked through and crispy.
- Let it cool slightly before serving.
How to serve Baked KFC Chicken
Serve your Baked KFC Chicken hot, paired with your favorite sides like mashed potatoes, coleslaw, or a fresh salad. It’s perfect for family dinners or gatherings with friends!
How to store Baked KFC Chicken
If you have leftovers, let the chicken cool completely and then store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to 2 months.
Tips to make Baked KFC Chicken
- For extra flavor, marinate the chicken in the seasoning mix for a few hours before coating and baking.
- Use a meat thermometer to check for doneness; the internal temperature should be 165°F (74°C).
- Try adding your favorite spices to the bread crumbs for a twist!
Variation (if any)
You can use different parts of the chicken, like wings or thighs, depending on your preference. Additionally, feel free to swap the parmesan cheese with other types of cheese or herbs for a unique flavor.
FAQs
Q1: Can I make this recipe gluten-free?
A1: Yes! Use gluten-free bread crumbs to make it perfect for gluten-free diets.
Q2: Can I use skinless chicken for this recipe?
A2: Absolutely! Skinless chicken will still turn out tasty, but you may lose some crunchiness.
Q3: How do I reheat leftovers?
A3: To keep it crispy, reheat in the oven at 350°F (175°C) for about 10-15 minutes.