If you’ve ever craved that crispy, flavorful fried chicken from KFC but want a healthier version, you’re in the right place! This baked "KFC" chicken recipe brings all the deliciousness without the guilt. It’s easy to prepare and perfect for family meals or gatherings.
Why make this recipe
This baked chicken is not only tasty, but it’s also simple to make. You can enjoy the well-loved flavors of KFC right at home. It’s great for weekends when you want a comforting meal, or even for busy weeknights when you need something quick and satisfying.
How to make Baked "KFC" Chicken
Ingredients :
- 1/2 teaspoon(s) salt
- 1 tablespoon(s) Season-All season salt
- 3/4 teaspoon(s) pepper
- 1 cup(s) all-purpose flour
- 2 teaspoon(s) paprika
- 1 cup(s) buttermilk
- 1/4 cup(s) butter
- 1 1/2 – 2 pound(s) chicken tenderloins
Directions :
- Place thawed chicken breast tenderloin strips in a bowl of buttermilk. Let soak for 20-30 minutes.
- Preheat the oven to 400 degrees. Cut 1/2 stick of butter into a few pieces and place them in a 9×13 pan. Melt the butter in the preheated oven.
- Spread the melted butter around the bottom of the pan. Lightly spray the pan if needed to make sure there are no dry spots.
- You can either add the seasonings to a resealable plastic bag or combine them in a bowl.
- Shake excess milk off of the chicken. Completely coat each piece with the seasoning mix.
- Place each piece of chicken in the pan.
- Cook for 20 minutes.
- Turn each piece of chicken and continue cooking for 20 more minutes or until cooked through. ENJOY!
How to serve Baked "KFC" Chicken
Serve your baked "KFC" chicken hot from the oven. It pairs well with mashed potatoes, coleslaw, or a simple green salad. Your family will love it!
How to store Baked "KFC" Chicken
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. Reheat in the oven for crispiness.
Tips to make Baked "KFC" Chicken
- For extra crunch, you can double coat the chicken by dipping it in the buttermilk and then the flour mixture again.
- Feel free to adjust the spices to your liking. You can add more paprika for a smoky flavor or even some garlic powder for a bit of zest.
Variation (if any)
You can use chicken thighs or drumsticks instead of tenderloins. Just adjust the cooking time as needed until they reach an internal temperature of 165°F.
FAQs
-
Can I use regular milk instead of buttermilk?
Yes, but buttermilk gives a richer flavor and texture. You can also make your own buttermilk by adding a tablespoon of vinegar to regular milk! -
How do I know when the chicken is done?
The chicken is done when it reaches an internal temperature of 165°F. You can use a meat thermometer to check. -
Can I freeze the leftovers?
Yes, you can freeze cooked chicken. Just ensure it’s in an airtight container, and it will last up to 3 months in the freezer.