Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Yield: 4 Servings
I will never get tired of recommending this recipe to my friends, and that includes you! This Baked Teriyaki Salmon is just too perfect! Serve it as is or over rice, and you have yourself a meal to remember! I have listed all the ingredients and directions so all you have to do is to follow them step by step and you are good to go! Feel free to add more ingredients if you prefer. Give this recipe your take and make it yours! Anyway, I hope you all love and appreciate this recipe today. Have a great day, friends. Enjoy!
4 Skinless Salmon Fillets about 6 oz each
1 Green Onion sliced
1 tablespoon Sesame Seeds
⅓ c Low-sodium soy sauce
¼ c Fresh orange juice
2-3 tablespoons Water
2 tablespoons Honey
2 Garlic Cloves minced
1 tablespoon minced fresh ginger
1 teaspoon Chili Flakes or to taste
½ Lemon juiced
½ tablespoon Gluten-free flour
Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Add all the ingredients for the teriyaki sauce into a small mixing bowl. Whisk until well mixed.
Apply cooking spray in a baking dish.
Arrange the salmon fillets into the prepared baking dish.
Pour the sauce over the salmon fillets and spread it evenly.
Place it inside the preheated oven and bake for about 15 minutes or until done.
Remove from the oven and spoon the delicious sauce over.
Sprinkle green onions and sesame seeds on top.
Serve hot and enjoy!
Calories: 316kcal | Carbohydrates: 16g | Protein: 36g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 94mg | Sodium: 794mg | Potassium: 940mg | Fiber: 1g | Sugar: 11g | Vitamin A: 277IU | Vitamin C: 16mg | Calcium: 50mg | Iron: 2mg
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