Prep Time: 15 mins | Cook Time: 15 mins | Additional Time: 45 mins | Total Time: 1 hr | Yield: 18 Servings
These cookies were such a delight! I am so glad that gave this recipe a try! The awesome flavours of the banana and chocolate are just too perfect!
2 ½ c all-purpose flour
2 tsp baking powder
½ tsp salt
¼ tsp baking soda
1 c white sugar
⅔ c butter softened
1 tsp vanilla extract
1 c mashed bananas
2 c semisweet chocolate chips
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Apply cooking spray to the cookie sheets.
Step 3: In a medium mixing bowl, sift together the baking powder, flour, baking soda, and salt.
Step 4: In a small mixing bowl, add the sugar and butter. Beat until well blended.
Step 5: Add the vanilla and eggs. Beat until well combined.
Step 6: Add the mashed bananas and stir until just mixed.
Step 7: Add the flour mixture and stir until blended.
Step 8: Add the chocolate chips and stir until well mixed.
Step 9: Spoon the mixture and drop each onto the greased cookie sheets.
Step 10: Place them inside the preheated oven and bake for 15 minutes or until done.
Step 11: Remove from the oven and allow the cookies to cool at room temperature.
Step 12: Serve and enjoy!
Protein: 3.5g 7% | Carbohydrates: 39.2g 13% | Dietary Fiber: 1.9g 8% | Sugars: 22.9g | Fat: 13.2g 20% | Saturated Fat: 7.8g 39% | Cholesterol: 38.7mg 13% | Vitamin A Iu: 245.2IU 5% | Niacin Equivalents: 1.9mg 15% | Vitamin B6: 0.1mg 4% | Vitamin C: 1.1mg 2% | Folate: 39.6mcg 10% | Calcium: 44.4mg 4% | Iron: 1.6mg 9%| Magnesium: 29.7mg 11% | Potassium: 141.6mg 4% | Sodium: 195mg 8% | Thiamin: 0.2mg 16% | Calories From Fat: 118.6
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