Prep Time: 20 mins | Total Time: 45 mins | Yield: 12 Servings
These heavenly treats are so good! You have got to bite your teeth into these muffins! Enjoy!
Ingredients:
Muffins
2/3 c sugar
1/2 c vegetable oil
2 Eggs
2/3 c mashed very ripe bananas (2 small)
1 tsp vanilla
1 2/3 c Gold Medal™ all-purpose flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
Topping
1/4 c sugar
1/2 tsp ground cinnamon
1/4 c butter, melted
Directions:
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Apply cooking spray in 12-muffin cups.
Step 3: Add eggs, oil, and 2/3 cup of sugar into a medium mixing bowl. Whisk until well combined.
Step 4: Add vanilla and bananas. Stir until well mixed.
Step 5: Add the rest of the muffin ingredients and stir until well mixed.
Step 6: Fill the 12-muffin cups with the batter.
Step 7: Place inside the preheated oven and bake for 20 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 8: Remove from the oven and allow the muffins to cool at room temperature.
Step 9: In a small mixing bowl, add 1/2 tsp of cinnamon and 1/4 cup of sugar. Stir until well mixed.
Step 10: Dip each muffin into the melted butter, followed by the sugar mixture. Repeat to the rest of the muffins.
Step 11: Serve and enjoy!
Nutrition Facts:
Calories 270 | Calories from Fat 130 | Total Fat 14g 22% | Saturated Fat 4g 20% | Trans Fat 0g | Cholesterol 45mg 15% | Sodium 240mg 10% | Potassium 75mg 2% | Total Carbohydrate 32g 11% | Dietary Fiber 0g 0% | Sugars 17g | Protein 3g | Vitamin A 4% | Vitamin C 0% | Calcium 0% | Iron 6%
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