Banana Donuts

Banana donuts are a delightful treat that everyone loves! They are soft, fluffy, and bursting with banana flavor. This recipe is perfect for breakfast or a sweet snack any time of the day. Make these donuts for your family, and they will surely ask for more!

Why make this recipe

This banana donut recipe is easy and quick to make. It uses simple ingredients that you might already have at home. Plus, it’s a great way to use up ripe bananas. Making these donuts can create wonderful moments with your family or friends, filling your kitchen with amazing smells!

How to make Banana Donuts

Ingredients :

1 medium yellow banana, 2 tablespoons brown sugar, 1 teaspoon ground cinnamon, 1 1/2 cups all purpose flour, 2/3 cup brown sugar, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, 1/2 teaspoon fine sea salt, 1 medium mashed banana, 2 large eggs, 2 tablespoons unsalted butter, melted, 2 teaspoons vanilla extract, 1/4 cup whole milk, 2 tablespoons unsalted butter (for cinnamon sugar coating), 3 tablespoons granulated sugar (for cinnamon sugar coating), 1 tablespoon ground cinnamon (for cinnamon sugar coating), 4 tablespoons unsalted butter (for brown butter glaze), 1 cup powdered sugar (for brown butter glaze), 1/2 teaspoon ground cinnamon (for brown butter glaze), 1/8 teaspoon salt (for brown butter glaze), 1 teaspoon vanilla extract (for brown butter glaze), 3 tablespoons whole milk (for brown butter glaze), 1/2 cup semi-sweet chocolate chips (for chocolate glaze), 2 tablespoons butter (for chocolate glaze), 1 tablespoon water (for chocolate glaze, optional), salted and roasted peanuts, crushed (optional for chocolate glaze)

Directions :

1. Preheat the oven to 350°F. Lightly grease your donut pans and place them on a parchment-lined tray.

2. For the filling: In a small bowl, mix the brown sugar and ground cinnamon. Cut the banana into small cubes and toss them in the cinnamon sugar. Spread these cubes on a small plate lined with parchment paper and put them in the freezer while you prepare the donut batter.

3. For the donut batter: In a medium bowl, whisk together the flour, brown sugar, cinnamon, baking powder, and salt. In a large bowl, mix the mashed banana, eggs, melted butter, vanilla extract, and milk. Whisk well. Then, add the dry ingredients to the wet ingredients. Mix until smooth, but be careful not to overmix.

4. Transfer the batter to a ziploc bag and cut a small hole at one corner. Take the banana cubes out of the freezer, and pipe batter into the donut molds halfway. Add the banana pieces, then pipe more batter on top until full.

5. Bake the donuts for 20 to 23 minutes, or until a toothpick comes out clean. Let the donut molds cool on a rack for 10 minutes, then carefully remove the donuts. Let them cool slightly before enjoying. Cool completely before adding any coatings or glazes.

6. For the cinnamon sugar coating: Mix the sugar and cinnamon in a small bowl. Melt the butter, brush it on the warm donuts, and toss them in the cinnamon sugar mix.

7. For the brown butter glaze: Melt the butter in a small pot, stirring until it turns light brown. Remove it from the heat, and pour it into a bowl. Whisk in powdered sugar, cinnamon, salt, vanilla extract, and milk. Adjust the milk for the desired thickness. Dip the donuts in this glaze.

8. For the chocolate glaze: Melt the chocolate chips and butter together in a bowl. If needed, add a bit of water to reach your desired thickness. Dip the donuts in the chocolate glaze, and add crushed peanuts on top if you like.

9. Storage Information: These donuts are best enjoyed fresh. Store any leftovers in an airtight container at room temperature for up to 2-3 days. Unglazed donuts can be kept in the fridge for up to 5 days. If you want to freeze them, do so without toppings for up to 1 week. To reheat, pop them in the microwave or warm them in the oven at 350°F for 5 minutes. Add toppings after reheating.

How to serve Banana Donuts

Serve these delicious banana donuts warm or at room temperature. They are perfect on their own or paired with a cup of coffee or tea. Enjoy them during breakfast, brunch, or as a special treat throughout the day.

How to store Banana Donuts

Store your leftover banana donuts in an airtight container at room temperature for a few days. For longer storage, keep them in the fridge or freeze them. Reheat them when needed to bring back their delicious taste!

Tips to make Banana Donuts

• Make sure your bananas are really ripe for the best flavor.
• Don’t overmix the batter; it should be combined but still a bit lumpy.
• Experiment with different glazes or toppings, like sprinkles or nuts.

Variation (if any)

You can easily change this recipe by adding chocolate chips or nuts into the batter. Try using different toppings, like a vanilla glaze or even a peanut butter drizzle for more flavor options!

FAQs

1. Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour, but the texture might be denser.

2. What can I do with leftover donuts? Store them in an airtight container, or freeze them for later! Reheat as needed for a fresh taste.

3. How can I make these donuts healthier? Consider reducing the sugar, using less butter, or swapping some of the flour for oat flour for a healthier version.