Banana Peanut Butter Cup Cookies
Introduction
Who doesn’t love a sweet treat that’s quick and easy to make? These Banana Peanut Butter Cup Cookies are perfect for satisfying your sweet tooth. With ripe bananas and creamy peanut butter, they pack a tasty punch. Plus, they’re loaded with chocolatey goodness from the Reese’s Peanut Butter Cups! Great for sharing with family or indulging on your own. Let’s dive in!
Why make this recipe
These cookies are so good; you’ll want to make them again and again. They are soft, chewy, and taste like a dream! They are perfect for busy weekdays or lazy weekends. Plus, they are a hit with kids and adults alike—everyone will love them. Trust me, once you bake these cookies, your kitchen will smell heavenly, and everyone will come running for a taste!
How to make Banana Peanut Butter Cup Cookies
Making these cookies is super simple. You don’t need to be a baking expert to whip them up. Follow the easy steps, and you’ll end up with a delicious batch of cookies that are sure to impress!
Ingredients :
2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 3 large ripe bananas, mashed, 1/2 cup creamy peanut butter, 1/2 cup unsalted butter, melted, 3/4 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 cup Reese’s Peanut Butter Cups, chopped, 1/2 cup mini chocolate chips (optional)Directions :
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the flour, baking soda, and salt. 3. In another bowl, mix the mashed bananas, peanut butter, melted butter, sugar, eggs, and vanilla extract until well combined. 4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. 5. Fold in the chopped Reese’s Peanut Butter Cups and mini chocolate chips if using. 6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper. 7. Bake for 10-12 minutes or until the edges are golden. 8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.How to serve Banana Peanut Butter Cup Cookies
These cookies are best served warm with a glass of milk or a cup of coffee. They also make a great snack for kids after school. Place them on a pretty plate for a lovely dessert at your next gathering!
How to store Banana Peanut Butter Cup Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay tasty for about a week. You can also freeze them for longer storage. Just make sure they are completely cooled before placing them in a freezer-safe bag.
Tips to make Banana Peanut Butter Cup Cookies
- Use really ripe bananas for a sweeter flavor.
- Don’t overmix the dough to keep your cookies soft.
- If you like nuts, feel free to add chopped walnuts or pecans for a crunch.
Variation (if any)
You can switch up the mix-ins if you want! Try adding white chocolate chips instead of Reese’s or even some dried fruit like cranberries for a different twist.
FAQs
Q: Can I use other nut butters instead of peanut butter?
A: Yes! You can use almond butter or any nut butter you prefer.
Q: How do I know when the cookies are done baking?
A: Look for golden edges. They’ll continue to cook a little once you take them out of the oven.
Q: Can I make these cookies gluten-free?
A: Absolutely! Just use a 1:1 gluten-free flour substitute in place of regular flour.
Enjoy baking these delicious Banana Peanut Butter Cup Cookies and watch them disappear in no time!