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Looking for a crispy and flavorful dish to add to your recipe collection? Say hello to the irresistible Bang Bang Chicken. This crunchy and tangy delight combines juicy chicken tenders with a sauce that will leave you craving for more. If you’re a fan of Bang Bang Shrimp, you’ll absolutely love this chicken version.
Why You’ll Love This Bang Bang Chicken
– Irresistible Crisp: The panko breadcrumbs offer a satisfying crunch that will keep you reaching for more.
– Flavor Explosion: The sweet, spicy, and tangy sauce creates a full-on flavor party in your mouth.
– Simplicity at its Best: Don’t be fooled by its gourmet appearance; this recipe is easier than it looks.
– Adaptable Cooking Methods: Whether you prefer frying, baking, or air frying, this recipe accommodates various cooking styles.
Ingredients
Here are the key ingredients that make this Bang Bang Chicken stand out:
– Chicken Tenderloins: Opt for juicy, tender chicken pieces.
– Panko Breadcrumbs: The secret to achieving that perfect crispy texture.
– Mayonnaise, Sweet Chili Sauce, Sriracha, and Honey: The flavor-packed quartet that forms the irresistible Bang Bang sauce.
– Buttermilk: Enhances the tenderness and flavor of the chicken.
How to Make Bang Bang Chicken
Step 1: Prep the Sauce
Begin by mixing mayo, sweet chili sauce, Sriracha, and honey in a bowl.
Step 2: Prepare the Chicken
Coat the chicken tenders in a spiced buttermilk mixture and then roll them in panko breadcrumbs for that extra crunch.
Step 3: Fry to Golden Perfection
Heat oil in a skillet and fry the chicken until golden brown and cooked through.
Step 4: Sauce and Garnish
Drizzle the chicken with the Bang Bang sauce and garnish with parsley.
Storage Options
For any leftovers, store them in the fridge for up to 5 days. You can also freeze them for up to 6 months for future meals.
Variations and Substitutions
– Air Fryer Option: Coat the tenders with cooking spray and air fry at 400°F for about 10 minutes.
– Oven Method: Bake at 425°F for 12-15 minutes on a parchment-lined baking sheet.
– Spice It Up: Increase the Sriracha in the sauce or the buttermilk mixture for an extra kick.
What to Serve With Bang Bang Chicken
Pair your Bang Bang Chicken with complementary dishes like Caramelized Baked Chicken Wings, Chicken Pot Pie with Biscuits, or Crack Chicken Sliders for a satisfying meal.
Frequently Asked Questions
– Can I use chicken breast instead of chicken tenderloins?: Yes, simply cut the chicken breast into strips for a similar result.
– How do I know when the chicken is cooked through?: Ensure the internal temperature reaches 165°F for perfectly cooked chicken.
– Can I customize the sauce’s spice level?: Absolutely! Adjust the Sriracha amount to suit your taste preference.
– Can I make this recipe ahead of time?: While best enjoyed fresh, you can prep the components in advance and fry the chicken just before serving.
Indulge in tender, crispy chicken tenders coated in a flavorful sauce that will tantalize your taste buds. The perfect balance of crunch and spice ensures each bite is a delightful culinary experience.
Delicious Bang Bang Chicken
Equipment
- Skillet
Ingredients
- Chicken Tenderloins
- Panko Breadcrumbs
- Mayonnaise
- Sweet Chili Sauce
- Sriracha
- Honey
- Buttermilk
- Oil (for frying)
- Parsley (for garnish)
Instructions
- Step 1: Prep the Sauce - Mix mayonnaise, sweet chili sauce, Sriracha, and honey in a bowl.
- Step 2: Prepare the Chicken - Coat chicken tenders in spiced buttermilk and roll in panko breadcrumbs.
- Step 3: Fry to Golden Perfection - Fry chicken in a skillet until golden brown and cooked through.
- Step 4: Sauce and Garnish - Drizzle chicken with Bang Bang sauce and garnish with parsley.