Prep Time: 30 mins | Cook Time: 5 mins | Chill Time: 3 hrs 30 mins | Total Time: 4 hrs 5 mins | Yield: 8 Servings
These heavenly treats will surely make your day extra special! I love how simple this recipe is. With this very minimal set of ingredients, you will surely have the best meal today! Serve these pinwheels with mixed veggies, and you have yourself a meal to remember! Have a wonderful day, friends, and I hope you are all well today. Enjoy!
Ingredients:
2 c fresh baby spinach leaves
2.2 pounds beef roast from the inside round
1 c shaved parmesan cheese
1 teaspoon finely chopped fresh thyme
6 roasted bell peppers, cut open and patted dry
1 teaspoon Himalayan salt
1 teaspoon freshly ground black pepper
Directions:
Put the beef roast inside the freezer to chill for at least 25 minutes.
Thinly slice the roast into 20 even pieces. Use a meat tenderizer to gently pound each.
Add 2 pieces of plastic film onto a flat surface and form them into a rectangle.
Put the meat slices on top of the plastic overlapping with each other.
Season the meat slices with thyme, salt, and pepper.
Add the bell peppers on top of the meat slices.
Put the spinach on top of the bell peppers, then sprinkle a generous amount of shaved Parmesan.
Roll the meat from the shorter ends to the other rows. Make sure to roll it tightly.
Place it inside the fridge to chill for about 3 hours or overnight.
Use kitchen twine to tie the roast. I tied mine eight times at random places.
Slice the roast into 8 even pieces.
Place a skillet on the stove and turn the heat to high.
Add oil and allow it to become hot.
Add the pinwheels and cook each side for about 3 minutes or until done.
Remove from the skillet onto a clean plate.
Serve and enjoy!
Nutrition Facts:
Serving: 1pinwheel, calories: 231kcal | carbohydrates: 2g | protein: 33g | fat: 10g | saturated fat: 4g | cholesterol: 86mg | sodium: 947mg | potassium: 519mg | fiber: 1g | sugar: 1g | vitamin a: 945iu | vitamin c: 15mg | calcium: 191mg | iron: 3mg
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