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BEEF STROGANOFF CASSEROLE

by RIF November 2, 2019

YOU’LL NEED:

1 can cream of mushroom soup.
1 can cream of chicken soup.
8 oz of sour cream.
12 oz of uncooked egg noodles.
1 pound of ground beef.
⅓ cup of grated parmesan cheese.

HOW TO:

In a skillet, brown the ground beef and drain off the fat.

Cook the noodles according to the package instructions and drain off water.

In a bowl, mix together the soups and sour cream until well combined then add in the beef and noodles.

Place the mixture in a 10×13 casserole dish and cover with foil.

In a preheated oven to 350° bake for 30 to 40 minutes and top with parmesan cheese.
Enjoy!

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