Welcome to a delicious new recipe that combines two favorites: enchiladas and tortellini! This Beefy Enchilada Tortellini is perfect for busy weeknights or cozy family dinners. It’s easy to make and packed with flavor, making it a sure hit at the dinner table.
Why make this recipe
You should definitely try this Beefy Enchilada Tortellini because it’s a hearty and satisfying meal that everyone will love. It’s simple to prepare, and you can have dinner on the table in about 30 minutes. Plus, it’s great for customizing based on your family’s taste!
How to make Beefy Enchilada Tortellini
Making this recipe is quick and straightforward. You’ll be cooking the tortellini while browning the beef and mixing in all those yummy flavors. Get ready to enjoy a delightful dish that feels special but doesn’t take too much time to prepare.
Ingredients :
- 12 oz cheese filled tortellini, refrigerated, frozen, or dried
- 1 lb ground beef, lean
- 1 cup onion, diced
- 1 tsp chili powder
- 1 tsp garlic salt
- 1 tsp cumin
- 1/2 tsp oregano, dried
- 10 oz enchilada sauce
- 1 cup salsa
- 15 oz corn, canned, drained
- 1 1/2 cups Mexican 3 cheese blend, shredded
- 1/3 cup sour cream
- 2 tbsp cilantro, freshly chopped, optional
Directions :
- Cook the tortellini in a pot of boiling water, according to package instructions.
- Meanwhile, heat a large skillet over medium-high heat and cook the ground beef with the diced onion, breaking up until crumbled and no longer pink.
- Drain any excess fat from the pan and return to the skillet on the stove top.
- Add in the chili powder, garlic salt, cumin, oregano, enchilada sauce, salsa, and corn to the ground beef mixture.
- Bring the mixture to a simmer, then stir in the shredded cheese and sour cream until the sauce is creamy.
- Drain the tortellini and add it to the cheesy beef mixture. Stir to coat.
- Garnish with freshly chopped cilantro if desired. Enjoy!
How to serve Beefy Enchilada Tortellini
Serve this tasty dish warm, and consider pairing it with a side salad or some tortilla chips. It makes for a delightful meal that everyone will enjoy!
How to store Beefy Enchilada Tortellini
If you have leftovers, store them in an airtight container in the fridge for up to three days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.
Tips to make Beefy Enchilada Tortellini
- Use frozen or fresh tortellini to save time.
- Feel free to adjust the spices to suit your taste.
- You can add other vegetables like bell peppers or zucchini for extra nutrition.
Variation (if any)
If you’re looking for a vegetarian option, swap the ground beef for black beans or lentils. You can also use any type of cheese tortellini you like!
FAQs
1. Can I use different types of meat?
Yes! You can use ground turkey or chicken if you prefer.
2. Is this recipe freezer-friendly?
Absolutely! You can freeze the cooked dish, but it’s best to leave out the sour cream until you reheat it.
3. Can I make this recipe ahead of time?
Yes! You can prepare everything in advance and then just heat it up when you’re ready to serve.