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Introduction
Are you ready to whip up a dish that’s sure to impress? This Beer Batter Fish Made Great is a crispy, delicious meal that everyone will love! It’s simple to make and perfect for a family dinner or a weekend treat.
Why make this recipe
How to make Beer Batter Fish Made Great
Ingredients :
Directions :
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Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
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Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.
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Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil.
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Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.
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Drain on paper towels. Repeat to cook remaining fillets. Serve warm.
How to serve Beer Batter Fish Made Great
How to store Beer Batter Fish Made Great
Tips to make Beer Batter Fish Made Great
Variation (if any)
FAQs
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Can I bake this fish instead of frying?
While frying gives the best texture, you can bake it at 425°F (220°C) for about 15-20 minutes for a healthier option. -
How can I tell if my oil is hot enough?
You can test it by dropping a small amount of batter into the oil. If it sizzles and rises to the top, it’s ready!