Introduction
Are you ready to whip up a dish that’s sure to impress? This Beer Batter Fish Made Great is a crispy, delicious meal that everyone will love! It’s simple to make and perfect for a family dinner or a weekend treat.
Why make this recipe
Making Beer Batter Fish is a great way to enjoy a classic dish with a twist! The beer adds flavor and helps create a light, crispy coating. Plus, frying fish at home is easier than you might think. Your family will love how tasty and fun this dish is!How to make Beer Batter Fish Made Great
Making this recipe is simple and rewarding. Follow the steps below, and soon you’ll have golden, crispy fish that everyone at your table will rave about!Ingredients :
2 quarts vegetable oil for frying 8 (4 ounce) fillets cod salt and pepper to taste 1 cup all-purpose flour 2 tablespoons garlic powder 2 tablespoons paprika 2 teaspoons salt 2 teaspoons ground black pepper 1 egg, beaten 1 (12 fluid ounce) can or bottle beer, or as neededDirections :
– Gather all ingredients.-
Heat oil in a deep fryer to 365 degrees F (185 degrees C). Rinse cod fillets, pat dry, and season with salt and pepper.
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Mix flour, garlic powder, paprika, salt, and pepper in a large bowl; add egg and stir well to combine. Gradually mix in enough beer to make a thin batter.
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Dip cod fillets into the batter to coat. Carefully lower fillets, one at a time, into the hot oil.
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Fry several fillets at a time, turning once, until cooked through and golden brown, about 2 minutes per side.
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Drain on paper towels. Repeat to cook remaining fillets. Serve warm.
How to serve Beer Batter Fish Made Great
Serve this crispy fish with lemon wedges for some added zing. It pairs perfectly with fries or a fresh salad. You can also add your favorite dipping sauce like tartar sauce or a spicy aioli to make it even better!How to store Beer Batter Fish Made Great
If you have leftovers (which is rare!), let the fish cool completely. Store it in an airtight container in the fridge for up to two days. Reheat in the oven or an air fryer to keep it crispy.Tips to make Beer Batter Fish Made Great
– Make sure the oil is hot enough before frying to achieve that crispy texture. – Don’t overcrowd the fryer; give the fillets space to cook evenly. – Use cold beer for a lighter batter.Variation (if any)
Feel free to experiment with different types of fish, like tilapia or haddock. You can also try adding spices to the batter for extra flavor, like cayenne pepper for a kick!FAQs
1. Can I use a different type of beer? Yes, any lager or ale works well, just pick one you enjoy drinking!-
Can I bake this fish instead of frying?
While frying gives the best texture, you can bake it at 425°F (220°C) for about 15-20 minutes for a healthier option. -
How can I tell if my oil is hot enough?
You can test it by dropping a small amount of batter into the oil. If it sizzles and rises to the top, it’s ready!