Introduction
Beet Salad is a colorful and tasty dish that is perfect for any occasion. It combines fresh greens with the earthy sweetness of beets and the juicy burst of oranges. This salad is not only delicious but also packed with nutrients, making it a great addition to your meals.
Why make this recipe
Making this Beet Salad is a great choice because it is easy to prepare and can be made in just a few minutes. It is perfect for busy weeknights or lovely gatherings with friends and family. The combination of flavors is refreshing and satisfying, and it’s a wonderful way to enjoy healthy ingredients.
How to make Beet Salad
Making Beet Salad is a simple process. Just follow the steps below to create a vibrant and delicious salad that everyone will love.
Ingredients :
5 oz Baby Spinach and Arugula Salad Mix, 15 oz canned beets, drained and cut, 2 medium oranges, 2 oz goat cheese, crumbled, 1/3 cup pistachios, chopped, 2 tbsp balsamic glaze, 1 tbsp extra virgin olive oil, Salt and pepper to taste
Directions :
1. Place the baby spinach and arugula salad mix on a large serving platter and set aside.
2. Drain the canned beets and use paper towels to soak up any extra liquid.
3. Sprinkle the beets over the platter with the arugula mixture.
4. Segment the oranges by cutting off the top and bottom ends of the peel, then running a knife around the orange to remove the peel completely.
5. Cut between each membrane to remove the orange segments and discard any membrane and peels.
6. Scatter the segmented oranges over the salad.
7. Top the salad with crumbled goat cheese and chopped pistachios.
8. Drizzle with balsamic glaze and olive oil, then season with salt and pepper.
9. Enjoy!
How to serve Beet Salad
Serve the Beet Salad as a side dish or a light main course. It goes well with grilled meats and is great for picnics or potlucks. You can also add some crusty bread to make it a complete meal.
How to store Beet Salad
If you have leftovers, store the Beet Salad in the refrigerator in an airtight container. It’s best eaten fresh, but it can stay good for up to 2 days. Just keep in mind that the greens may wilt over time.
Tips to make Beet Salad
- Feel free to mix up the greens. You can use any salad mix you like.
- If you want extra crunch, add some sliced cucumbers or radishes.
- For a vegan option, skip the goat cheese or substitute with avocado.
Variation (if any)
You can swap out the oranges for other fruits like apples or berries for a different taste. Adding nuts like walnuts or almonds can also change the flavor profile while adding more texture.
FAQs
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Can I use fresh beets instead of canned?
Yes, you can use roasted or boiled fresh beets. Just make sure to peel and slice them before adding. -
Is this salad gluten-free?
Yes, this Beet Salad is naturally gluten-free! -
How long does the salad last in the fridge?
The salad is best eaten fresh but can last up to 2 days in the fridge. Just note that the greens might wilt.