I am a fan of cookies. I love everything about a good old cookie. Aside from they are one of the easiest to whip up, they are generally delicious with the right amount of everything. And nothing beats a chocolate chip cookie that has a crisp edge and chewy middles.
When I was younger my mom always took me with her to this bakeshop around the corner. They make the best pastries and I am obsessed with their cookies. They have every cookie a child can dream of. The owner was very fond of me so she let me have a piece of every cookie they sell. That was the reason why I taught myself to make cookies. And my personal favorite is this traditional chocolate chip cookie. It’s super easy to make and the ingredients are pretty simple. This is a no-fuss, plain straightforward cookie recipe that turns out perfectly every single time! And these cookies are honest out-of-this-world delicious!
1 cup white sugar
1 cup packed brown sugar
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts
How to make Best Chocolate Chip Cookies
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Place the butter, white sugar, and brown sugar in a bowl. Cream until smooth.
Step 3: Beat in the eggs, a piece at a time, beating well every after each addition.
Step 4: Stir in the vanilla.
Step 5: In hot water, dissolve the baking soda and stir it in the batter along with the salt.
Step 6: Then, stir in the flour, chocolate chips, and nuts.
Step 7: Put large spoonfuls of the batter onto ungreased pans.
Step 8: Place the pans inside the preheated oven and bake for approximately 10 minutes or until the edges of the cookies are nicely brown.
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