Looking to savor a hearty and flavorful soup that’s perfect for any season? Dive into this Best Ever Easy Vegetable Beef Soup that’s brimming with tender beef, vibrant veggies, and a rich, savory broth. Whether you’re seeking comfort on a chilly evening or a filling meal to warm your heart, this soup has got you covered.
Why You’ll Love This Best Ever Easy Vegetable Beef Soup
– Comforting Flavor: A wholesome combination of succulent beef and a medley of colorful vegetables.
– Versatile Dish: Ideal for any time of the year, adding a touch of heartiness to your table.
– Simple Ingredients: Everyday pantry staples come together to create this delectable soup.
– Satisfying and Nutritious: Packed with nutrients and flavors, it’s a satisfying delight for your taste buds.
Ingredients
– Beef: 1 pound of beef stew meat or chuck roast, cut into 1-inch cubes.
– Vegetables: Onion, garlic, carrots, celery, potatoes, green beans, corn, and peas.
– Seasonings: Thyme, basil, smoked paprika (optional), salt, and black pepper.
– Additional Options: Pearl barley for a thicker soup and red pepper flakes for a hint of heat.
How to Make Best Ever Easy Vegetable Beef Soup
– Step 1: Sear the Beef: Coat the beef with olive oil, season with salt and pepper, then brown in a large pot.
– Step 2: Add Vegetables: Sauté onions, garlic, carrots, and celery until fragrant, then add in potatoes.
– Step 3: Simmer: Pour in diced tomatoes, beef broth, and seasonings, then let it simmer until the beef is tender.
– Step 4: Add Veggies: Toss in green beans, corn, and peas, simmer until the veggies are cooked.
– Step 5: Enjoy: Adjust seasoning to taste and serve hot, garnished with fresh herbs.
Storage Options
– Store leftovers in an airtight container in the refrigerator for up to 3 days.
– For longer storage, freeze the soup in freezer-safe containers, thaw and reheat as needed.
Variations and Substitutions
– Broth Options: Use vegetable broth for a vegetarian twist.
– Protein Swaps: Substitute chicken or turkey for the beef for a different taste.
– Herb Enhancements: Experiment with different herbs like rosemary or oregano for added flavor.
– Veggie Medley: Mix and match veggies based on what you have on hand for a personalized touch.
What to Serve With Best Ever Easy Vegetable Beef Soup
– Crusty Bread: Pair with warm, crusty bread for dipping.
– Garden Salad: A light salad with vinaigrette makes a refreshing side.
– Cheese Platter: Serve with a variety of cheeses for a satisfying meal.
– Fruit Dessert: End your meal with a fruity dessert for a sweet finish.
Frequently Asked Questions
– Can I use fresh vegetables instead of frozen ? : Yes, fresh vegetables can be used, adjust cooking times as needed.
– Can I make this soup in a slow cooker or Instant Pot ? : Absolutely, adjust cooking times and follow device guidelines for best results.
– Can I omit the barley for a gluten-free option ? : Yes, simply skip the barley or replace it with gluten-free grains like quinoa or rice.
– Can I freeze leftovers for meal prep ? : Definitely, portion out the soup in single servings for easy reheating later.
Once you simmer up a batch of this Best Ever Easy Vegetable Beef Soup, get ready to be embraced by the comforting aroma of tender beef mingling with a variety of veggies in a rich broth. Each spoonful is a delightful harmony of flavors and textures, leaving you feeling nourished and satisfied down to your soul.
Best Ever Easy Vegetable Beef Soup
Ingredients
- 1 lb beef stew meat or chuck roast cut into 1-inch cubes
- olive oil
- salt
- black pepper
- onion
- garlic
- carrots
- celery
- potatoes
- green beans
- corn
- peas
- thyme
- basil
- smoked paprika optional
- beef broth
- pearl barley optional
- red pepper flakes optional
Instructions
- Coat beef with olive oil, salt, and pepper. Brown in a large pot.
- Sauté onions, garlic, carrots, and celery. Add potatoes.
- Pour in diced tomatoes, beef broth, and seasonings. Simmer until beef is tender.
- Add green beans, corn, and peas. Simmer until veggies are cooked.
- Adjust seasoning and serve hot, garnished with fresh herbs.