Best Ground Beef Chili
Introduction
Chili is a beloved dish, especially when the weather gets colder. The Best Ground Beef Chili is simple, filling, and loaded with flavor. It warms you up from the inside out and is perfect for sharing.
Why Make This Recipe
You should make this Best Ground Beef Chili because it’s quick and easy. It uses simple ingredients that you probably already have at home. Plus, it’s great for family dinners or gatherings with friends. Everyone loves a hearty bowl of chili!
How to Make Best Ground Beef Chili
Ingredients:
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained
- 1 can (15 oz) black beans, drained
- 1 can (28 oz) diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 1 cup beef broth
- Optional: shredded cheese, sour cream, and diced green onions for serving
Directions:
- In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
- Add the diced onion and minced garlic. Sauté until the onion is softened.
- Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, salt, and beef broth.
- Bring to a boil, then reduce heat and simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary.
- Serve hot, topped with cheese, sour cream, and green onions if desired.
How to Serve Best Ground Beef Chili
Serve this chili in a nice bowl with your favorite toppings. You can add shredded cheese, a dollop of sour cream, and some diced green onions on top. It pairs well with crusty bread or tortilla chips!
How to Store Best Ground Beef Chili
If you have leftovers, let the chili cool down. Then, place it in an airtight container and store it in the refrigerator. It will last for about 3-4 days. You can also freeze it for up to 3 months if you want to save some for later!
Tips to Make Best Ground Beef Chili
- Use lean ground beef to reduce the fat.
- Let the chili simmer longer for deeper flavors.
- Feel free to spice it up with some jalapeños or hot sauce if you like it spicy!
Variation
You can easily make this chili vegetarian. Just skip the ground beef and add extra beans or some chopped vegetables, like bell peppers or zucchini.
FAQs
1. Can I use turkey instead of beef?
Yes! Ground turkey is a great substitute if you want a lighter option.
2. Can I make it in a slow cooker?
Absolutely! Brown the beef first, then add all the ingredients to the slow cooker and cook on low for 6-8 hours.
3. Is it gluten-free?
Yes, this chili recipe is naturally gluten-free, as all the main ingredients do not contain gluten. Just check your canned goods to be sure!