Jambalaya is a classic dish that brings a taste of Louisiana to your kitchen. It’s a one-pot meal filled with delicious flavors and spices. Perfect for family gatherings or a cozy night in, this jambalaya is sure to impress everyone at the table!
Why make this recipe
This best jambalaya recipe is easy to make and packed with flavor. It’s an all-in-one dish that combines protein, veggies, and rice, making it a complete meal by itself. You’ll love how the spices come together to create a warm and comforting dish that is great for any occasion!
How to make Best Jambalaya
Ingredients :
- 2 tablespoons peanut oil, divided
- 1 tablespoon Cajun seasoning
- 10 ounces andouille sausage, sliced into rounds
- 1 pound boneless skinless chicken breasts, cut into 1-inch pieces
- 1 onion, diced
- 1 small green bell pepper, diced
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1 (16 ounce) can crushed Italian tomatoes
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon ground black pepper
- 1 teaspoon salt
- 0.5 teaspoon hot pepper sauce
- 2 teaspoons Worcestershire sauce
- 1 teaspoon file powder
- 1.25 cups uncooked white rice
- 2.5 cups chicken broth
Directions :
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Gather all ingredients.
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Heat 1 tablespoon of peanut oil in a large heavy Dutch oven over medium heat. Season sausage and chicken pieces with Cajun seasoning. Sauté sausage until browned. Remove with a slotted spoon, and set aside.
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Add 1 tablespoon peanut oil, and sauté chicken pieces until lightly browned on all sides. Remove with a slotted spoon, and set aside.
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In the same pot, sauté onion, bell pepper, celery, and garlic until tender.
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Stir in crushed tomatoes, and season with red pepper, black pepper, salt, hot pepper sauce, Worcestershire sauce, and file powder.
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Stir in chicken and sausage. Cook for 10 minutes, stirring occasionally.
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Stir in the rice and chicken broth.
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Bring to a boil, reduce heat, and simmer for 20 to 25 minutes, or until liquid is absorbed.
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Serve and enjoy!
How to serve Best Jambalaya
Serve your jambalaya hot in bowls. You can garnish it with chopped green onions or fresh parsley for a pop of color. Pair it with some crusty bread or a simple salad for a complete meal.
How to store Best Jambalaya
To store leftover jambalaya, let it cool completely and transfer it to an airtight container. It will keep in the fridge for up to 3 days. You can also freeze it for up to 2 months. Just make sure to reheat it thoroughly before serving.
Tips to make Best Jambalaya
- Make sure to season your meat well with the Cajun seasoning for tons of flavor.
- You can adjust the spice level by adding more or less hot pepper sauce.
- If you like a thicker jambalaya, let it simmer a bit longer to absorb more liquid.
Variation (if any)
You can add shrimp or other seafood if you want to switch things up. For a vegetarian version, replace the meat with extra vegetables or beans and use vegetable broth instead of chicken broth.
FAQs
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Can I use brown rice instead of white rice? Yes, but you will need to adjust the cooking time and add more liquid since brown rice takes longer to cook.
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Is jambalaya gluten-free? Yes, as long as the sausage and seasonings you use are gluten-free, this jambalaya can be gluten-free.
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Can I make jambalaya ahead of time? Absolutely! You can make it a day in advance. Just store it properly in the fridge and reheat when ready to serve.
Enjoy making this delicious jambalaya and sharing it with friends and family!