Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Yield: 8 Slices
This homemade meatloaf is super legit! I love it so much that I made it 5 times already this week! You just need to try the recipe and taste it yourself. Enjoy!
2 pounds ground beef (90% lean)
1 tsp dried parsley
1 tsp Italian seasoning
1/2 tsp ground paprika
1/4 tsp red pepper flakes
1 tbsp Worcestershire sauce
1/8 tsp ground black pepper
1/4 tsp Kosher salt
1 small onion (finely diced)
1 tbsp garlic (minced)
1 c bread crumbs (plain)
1 c milk
2 Eggs (beaten)
1 c cheddar cheese (shredded)
1/3 cup ketchup
1 tbsp tomato paste
3 tbsp brown sugar
1 tsp apple cider vinegar
2 tbsp sweet chilli sauce
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Line a rimmed baking sheet with foil and apply cooking spray on it.
To Make Meatloaf:
Step 1: In a large mixing bowl, add all the ingredients for the meatloaf. Stir until well mixed.
Step 2: Add the egg and milk. Stir until well mixed.
Step 3: Add the cheddar cheese and stir until just combined.
Step 4: Transfer the mixture to the prepared baking sheet and form it into a loaf shape.
To Make the Meatloaf Glaze:
Step 1: In a small mixing bowl, add all the ingredients for the Glaze. Stir until well mixed.
Step 2: Spread 1/2 of the glaze all over the meatloaf.
Step 1: Place the meatloaf inside the preheated oven and bake for 45 minutes or until done.
Step 2: Spread the other half of the glaze on the surface of the meatloaf.
Step 3: Put it back inside the oven and bake for 15 more minutes.
Step 4: Remove the meatloaf from the oven and allow it to cool at room temperature for about 10 minutes.
Step 5: Slice into 8 even pieces.
Step 6: Serve and enjoy!
Calories: 342 | Carbohydrates: 20 | Protein: 25 | Fat: 24 | Saturated Fat: 10 | Cholesterol: 101 | Sodium: 435 | Potassium: 402 | Fiber: 1 | Sugar: 10 | Vitamin A: 300 | Vitamin C: 2.1 | Calcium: 159 | Iron: 3.5
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