I bet you haven’t tried this cake yet? Well, it’s your lucky day because I happen to have the best cake recipe! Try this Bienenstich now and I promise you that you are going to love it. Enjoy!
Ingredients:
Dough
4 tablespoons butter, soft
1/2 c very warm water
2 Eggs
2 c flour
2 teaspoons active yeast
scant 1 teaspoon salt
2 tablespoons honey
Topping
3 tablespoons honey
1 1/2 c sliced almonds
6 tablespoons butter
2 tablespoons whipping cream (heavy cream)
1/3 c sugar
A pinch of salt
Filling
1 pkg vanilla instant pudding
1 tablespoon honey
2 c whipping cream (heavy cream)
Directions:
1. Apply cooking spray in a 10-inch springform pan.
2. Line the prepared pan with parchment paper.
For the Dough:
1. In a mixing bowl, add water and yeast. Stir until well mixed. Allow the yeast to sit for about 5 minutes to activate.
2. Add the butter, flour, salt, and honey into the stand mixer. Beat until well combined.
3. Add the yeast and eggs, then beat until well combined. Add more flour if the texture of the mixture is too sticky.
4. Apply cooking spray in a bowl, then place the dough in it. Let it rest for about an hour in a warm place.
5. Transfer the dough into the prepared pan and press it to the bottom and sides. Cover it again.
For the Topping:
1. Prepare the oven and preheat to 175 degrees C or 350 degrees F.
2. Place a pan on the stove and turn the heat to medium.
3. Add butter and allow it to melt.
4. Add the honey, sugar, cream, and salt. Stir until well blended and allow the mixture to boil for about 5 minutes.
5. Add the almonds and stir until well combined. Remove from the heat and allow it to cool.
6. Pour the mixture over the dough and spread it evenly.
7. Place it inside the preheated oven and bake for about 25 to 30 minutes or until a toothpick comes out clean after inserting it in the middle.
8. Turn off the oven and let the cake sit inside for about a minute.
9. Remove from the oven and allow it to cool completely at room temperature.
For the Filling:
1. Add the pudding mix, whipping cream, and honey into a mixing bowl. Beat until well blended.
2. Horizontally slice the cake, then spread the filling to the bottom of a sliced cake. Place the over the second cake.
3. Serve and enjoy!
Note:
You can place the cake inside the fridge to chill before serving.
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!