Introduction
If you’re looking for a cookie that’s big, chewy, and oh-so-delicious, then you’ve come to the right place! Big Chewy Oatmeal-Raisin Cookies are perfect for snacking, sharing, or just enjoying with a glass of milk. The combination of oats and raisins gives them a classic taste that everyone loves. Let’s dive into this easy recipe and have some fun in the kitchen!
Why make this recipe
Making these cookies is a great way to bring a little joy into your day. They are super easy to make and perfect for baking with family or friends. Plus, the aroma of warm cookies filling your home is just unbeatable! You’ll have wonderful treats to share during movie night, or you can keep them all to yourself—no judgment here!
How to make Big Chewy Oatmeal-Raisin Cookies
Making Big Chewy Oatmeal-Raisin Cookies is simple and fast. With just a few ingredients and steps, you’ll have a batch of warm cookies ready in no time. It’s a fun activity to do during weekends or any day you need a sweet treat!
Ingredients :
1 cup unsalted butter, softened, 1 cup brown sugar, packed, 1/2 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon salt, 3 cups rolled oats, 1 cup raisins
Directions :
1. Preheat the oven to 350°F (175°C). 2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth. 3. Beat in the eggs one at a time, then stir in the vanilla. 4. In another bowl, combine the flour, baking soda, cinnamon, and salt. Gradually stir the dry ingredients into the wet mixture. 5. Fold in the oats and raisins. 6. Drop by large spoonfuls onto ungreased baking sheets. 7. Bake for 10-12 minutes, or until edges are golden brown. 8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
How to serve Big Chewy Oatmeal-Raisin Cookies
These cookies are best served warm. Enjoy them with a glass of cold milk or your favorite hot beverage. They also make a fantastic snack to pack in lunchboxes or bring to gatherings. Everyone will appreciate a sweet treat!
How to store Big Chewy Oatmeal-Raisin Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze them. Just place them in a freezer bag and they’ll be ready for you anytime!
Tips to make Big Chewy Oatmeal-Raisin Cookies
- Make sure your butter is softened but not melted for the best texture.
- Use old-fashioned rolled oats for that perfect chewy bite.
- Don’t overcrowd the baking sheet; leave enough space for the cookies to spread.
Variation (if any)
Feel free to mix it up! You can add nuts, chocolate chips, or even dried cranberries for a twist on the classic flavor. Get creative and make these cookies your own!
FAQs
-
Can I use quick oats instead of rolled oats?
Yes, but using rolled oats gives a better texture. -
How do I know when the cookies are done?
They should be golden brown around the edges and slightly soft in the center. -
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 3 days before baking.
Enjoy baking and indulging in these delightful cookies! Happy cooking!