Prep: 20 mins | Cook: 15 mins | Total: 35 mins | Servings: 20
I love these Biscuit Cinnamon Rolls so much! Aside from the superb taste, I also love how cheap the ingredients are. With a small amount of money, you can have the most amazing batch of treats! I have listed all the steps so all you need to do is to follow them step by step and you are good to go. Enjoy!
Ingredients:
butter for greasing
2 tablespoons brown sugar
Filling:
½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons brown sugar
1 tablespoon vanilla extract
Glaze:
½ cup confectioners’ sugar
2 teaspoons milk
Biscuits:
1 (10 counts) package refrigerated biscuit dough
¼ cup butter, melted
Directions:
Step 1: Ready the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Brush butter in an 8-inch square or round pan.
Step 3: Sprinkle 2 tablespoons of sugar on the bottom.
Step 4: In a medium mixing bowl, add the cinnamon, sugar, vanilla extract, and 2 tablespoons of brown sugar. Stir until well mixed.
How To Make The Glaze:
Step 1: In a small mixing bowl, add the milk and confectioners’ sugar. Stir until well mixed.
Step 2: Press the biscuits to flatten them out.
Step 3: Soak the flattened biscuits in melted butter and sprinkle the filling mixture on top.
Step 4: Roll the dough and cut them into two, then put them on the prepared baking pan. Repeat this process to the rest of the rolls.
Step 5: Bake inside the preheated oven for 15 minutes or until the top turn colour brown.
Step 6: Remove from the oven and let it sit on a flat surface.
Step 7: Spread the glaze on top.
Step 8: Serve and enjoy!
Nutrition Facts:
Per Serving: 115.9 calories; protein 1g 2% DV; carbohydrates 17.5g 6% DV; fat 4.8g 7% DV; cholesterol 7.8mg 3% DV; sodium 161.2mg 6% DV.
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