Cook time: 30 mins | Prep time: 15 mins | Serves: 6-8
This easy breakfast casserole is perfect for a simple get together during Sundays with family and friends. Made with biscuits, gravy, eggs, sausage, and cheese this sure will keep you full until your next meal! Filling, super satisfying, this delicious meal is a must-have and a true keeper!
Excellent for busy days, this no-fuss, quick breakfast casserole is everyone’s favourite. A complete meal in one that even your picky eaters will enjoy. Packed with everything we need for breakfast, this biscuits and gravy breakfast casserole is ready in a heartbeat! An absolute hit and perfect all the way!
10 ounces tube of buttermilk biscuit dough
1 package powdered gravy pouch (plus ingredients per package to make gravy)
1 pound sausage, any flavour
1 cup cheese, shredded
1/2 cup milk
salt and pepper, to taste
How to make Biscuits and Gravy Breakfast Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Use cooking spray to grease a 13 x 9-inch pan or smear with butter and line the bottom.
Step 3: Slice the dough into inch pieces and place into the bottom of the prepared pan.
Step 4: Cook the sausage until brown and drain any excess oil.
Step 5: Over the biscuit pieces, scatter the browned sausage and top with shredded cheese.
Step 6: In a mixing bowl, whisk the eggs and milk and sprinkle with a dash of salt and pepper. Mix until incorporated and pour this over the pan.
Step 7: Prepare the gravy following the package directions. And pour into the pan.
Step 8: Place inside the preheated oven and bake for about 30 to 45 minutes.
Step 9: Once done, remove from the oven and slice. Serve warm. Enjoy!
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