Prep Time: 40 mins | Total Time: 4 hrs 10 mins | Yield: 28 Servings
These heavenly treats are superb! Try this recipe now and prepare to be amazed. Enjoy!
1 pouch (1 pound 1.5 ounces) Betty Crocker™ oatmeal cookie mix
1/2 c Butter or margarine softened
3 pkg (8 ounces each) cream cheese, softened
3/4 c sugar
1/2 c whipping cream
1 jar (10 ounces) blueberry spreadable fruit
1 1/2 c fresh or frozen (thawed and drained) whole blueberries
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 13×9-inch cake pan.
Step 3: Add butter, cookie mix, and egg into a large mixing bowl. Beat until well combined.
Step 4: Transfer the mixture into the prepared cake pan and press it into the bottom.
Step 5: Place it inside the preheated oven and bake for about 15 minutes or until done.
Step 6: Remove from the oven and allow it to cool for at least 10 minutes at room temperature.
Step 7: In the meantime, add sugar and cream cheese into a large mixing bowl. Beat until well mixed.
Step 8: Add eggs and whipping cream. Beat until well mixed.
Step 9: Spread the fruits on top of the crust, then sprinkle the blueberries over them.
Step 10: Spread the cream cheese mixture on top of the blueberries.
Step 11: Place it inside the preheated oven and bake for about 40 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 12: Remove from the oven and place it inside the fridge to cool for about 2 hours.
Step 13: Slice into small bars.
Step 14: Serve and enjoy!
Place any leftovers inside the fridge.
Calories 260 | Calories from Fat 130 | Total Fat 15g 23% | Saturated Fat 8g 42% | Trans Fat 0g | Cholesterol 70mg 23% | Sodium 170mg 7% | Potassium 120mg 3% | Total Carbohydrate 28g 9% | Dietary Fiber 1g 6% | Sugars 19g | Protein 4g | Vitamin A 10% | Vitamin C 0% | Calcium 4% | Iron 4%
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