If you’re looking for a simple and delicious dessert, these 5-Ingredient Blueberry Cheesecake Rolls are a perfect choice. With just a few ingredients and minimal effort, you can whip up a sweet treat that your whole family will love!
Why make this recipe
This recipe is not only quick to make, but it also combines the creamy goodness of cheesecake with the fresh taste of blueberries. Perfect for busy weekdays or a sweet weekend indulgence, these rolls are sure to impress. They are easy enough for anyone to try, and I promise they will disappear fast!
How to make 5-Ingredient Blueberry Cheesecake Rolls
Ingredients :
- 3 oz cream cheese (softened)
- 1/2 teaspoon vanilla extract
- 2 1/2 tablespoons powdered sugar
- 1 8 oz tube of crescent roll dough
- 2/3 cup fresh blueberries
Directions :
- Preheat the Oven: Preheat your oven to 375°F (190°C) for even baking and a golden-brown crust.
- Mix the Filling: In a medium bowl, combine softened cream cheese, vanilla extract, and powdered sugar. Stir until the mixture is smooth and creamy with no lumps.
- Prepare the Dough: Open a tube of crescent roll dough and separate it into 8 pre-cut triangles.
- Assemble the Rolls: On the wider end of each triangle, spread about a tablespoon of the cream cheese mixture. Place two rows of fresh blueberries (about 5-6 berries) on top of the cream cheese layer.
- Roll the Dough: Starting from the wide end with the filling, roll the dough toward the pointed end, carefully encasing the filling within the dough.
- Bake: Place the rolls on a parchment-lined baking sheet, leaving space between them. Bake for 10-13 minutes or until the rolls are golden brown and fully cooked.
- Serve: Serve warm to enjoy the creamy filling, juicy blueberries, and crispy crescent roll exterior. Dust with powdered sugar if desired.
How to serve 5-Ingredient Blueberry Cheesecake Rolls
These rolls are best served warm, straight from the oven. You can add a sprinkle of powdered sugar on top for an extra touch of sweetness. Enjoy them as a dessert, a snack, or even for breakfast with a cup of coffee!
How to store 5-Ingredient Blueberry Cheesecake Rolls
If you have any leftovers, you can store them in an airtight container in the refrigerator. They will stay fresh for about 2-3 days. Just reheat them in the oven for a few minutes before serving to enjoy them warm again.
Tips to make 5-Ingredient Blueberry Cheesecake Rolls
- Make sure your cream cheese is really softened for easier mixing.
- Don’t overfill the rolls; keep the filling moderate to prevent spills while baking.
- Feel free to experiment with other fruits like strawberries or raspberries for a different twist!
Variation (if any)
You can try adding a drizzle of chocolate or a sprinkle of cinnamon to the cream cheese mixture for added flavor. Swap out blueberries for your favorite fruit to customize these rolls to your liking!
FAQs
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Can I use frozen blueberries?
Yes, you can use frozen blueberries. Just make sure to thaw and drain them before adding to the rolls. -
Can I make these rolls ahead of time?
Yes! You can prepare the rolls and keep them in the fridge before baking. Just bake them when you’re ready to serve. -
What other toppings can I add?
You can add chopped nuts, a drizzle of caramel, or even whipped cream on top for serving.