These Muffins are such a delight! You will surely fall in love with these celestial treats! All the flavours compliment well with each other. Feel free to add more ingredients if you feel like it. Enjoy!
½ cup flour
¼ cup granulated sugar
¼ teaspoon cinnamon
3 T. butter, melted
Cream Cheese Filling:
10 ounces cream cheese, softened
¼ c. sugar
splash of vanilla
1 teaspoon baking powder
⅛ teaspoon salt
⅓ cup granulated sugar
⅓ cup sour cream
¾c. blueberries-fresh or frozen (reserve some for topping)
Step 1: Prepare the oven and preheat to 200 degrees C or 400 degrees F.
Step 2: Line with paper liners 6 cupcake tins.
To Make the Crumbs:
Step 1: In a small mixing bowl, add the flour, cinnamon, and sugar. Whisk until well mixed.
Step 2: Add in the butter and stir until well mixed.
To Make the Cream cheese Filling:
Step 1: In a small mixing bowl, add cheese, sugar, and vanilla. Stir until well mixed.
To Make the Muffins:
Step 1: In a small mixing bowl, add the egg and sugar. Whisk until well mixed.
Step 2: Add the sour cream and stir until well blended.
Step 3: Add in the dry ingredients and half of the blueberries. Stir until well combined.
Step 4: Divide half of the batter into the prepared muffin cups.
Step 5: Drop a dollop of cream cheese on top of each muffin cup.
Step 6: Divide the rest of the batter and put it on top of each muffin cup.
Step 7: Top each muffin with the streusel and the rest of the berries.
Step 8: Place the muffin cups inside the preheated oven and bake for 5 minutes at 400 degrees F.
Step 9: Reduce the heat to 375 degrees F and bake for another 15 minutes or until done.
Step 10: Remove from the oven let them sit on a wire rack to cool.
Step 11: Serve and enjoy!
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