Servings: 18 | Yield: 1 9×13-inch pan
Come on, dig straight in! This dump cake does not need a fussy prepping, it’s pretty simple yet the taste is extraordinary! Loaded with fresh blueberries, this time saving sweet treat is your next go-to. And a scoop of vanilla ice cream surely complements the buttery, cakey, and luscious blueberry flavors of this dump cake.
With only a few simple ingredients you’ll be able to make this heavenly dessert. You don’t even need to spend eternity in the kitchen because it’s quick and easy to whip up. Perfect to serve either warm or cold with a scoop of vanilla ice cream or a dollop of whip cream. This bursting with fresh blueberries dump cake unquestionably pleases everyone!
1 18.25-oz package yellow cake mix
4 cups fresh blueberries
½ cup white sugar
½ cup butter, melted
1 teaspoon ground cinnamon
HOW TO MAKE BLUEBERRY DUMP CAKE
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: In the bottom of a 9 x 13-inch pan, combine the berries, sugar, and cinnamon. Top the berries with the dry cake mix. Drizzle the butter over the cake mix but do not stir.
Step 3: Place inside the preheated oven and bake for about 30 minutes or until light brown.
Step 4: Once done, remove from the oven. Serve warm and cold with ice cream on top. Enjoy!
The topping options for this blueberry dump cake are whipped cream or ice cream. You can take this to a whole new level. A coffee or coffee bean is a staple for ice cream so it is great if you have some sitting in the freezer. This dump cake is buttery, cakey, with blueberry flavors and the vanilla ice cream will complement all that.
Per Serving: 209.5 calories; 14.1 mg cholesterol; 225.4 mg sodium; 1.6 g protein; 32.8 g carbohydrates
Don't forget to like & share this recipe with your friends, I appreciate your help & support, and if you would like to see more recipes check out the next page!