Prep: 10 mins | Cook: 20 mins | Additional: 10 mins | Total: 40 mins | Servings: 6 | Yield: 6 breads
If you are looking for a new and delicious snack, this is the perfect recipe for you! This is best served as is or with marinara dipping sauce. To be honest, I had a little hope in this Cheese bread but to my surprise, it tastes amazing! I always serve this with my favorite hot coffee. Give this one a try and you have yourself the perfect snack! Invite your friends over and make sure to bake a lot because I am sure that they would want to eat the whole plate! A very special treat for very special people. Enjoy!
½ cup olive oil or butter
⅓ cup of water
⅓ cup milk or soy milk
1 teaspoon salt
2 cups tapioca flour
2 teaspoons minced garlic
⅔ cup freshly grated Parmesan cheese
2 large eggs beaten eggs
Step 1: Prepare the oven and preheat to 190 degrees C or 375 degrees F.
Step 2: Place a large saucepan on the stove and turn the heat to high.
Step 3: Pour in the water, milk, olive oil, and salt. Bring the mixture to a boil and remove the saucepan from the heat right away.
Step 4: Add in the garlic and tapioca flour. Stir until well mixed and smooth.
Step 5: Let it sit at room temperature to cool for 10 to 15 minutes.
Step 6: Add in the egg and cheese into the tapioca mixture. Stir until well mixed.
Step 7: Spoon the mixture forming 1/4 cup-sized balls. Place them on the prepared baking sheet.
Step 8: Place inside the preheated oven and bake for 15 to 20 minutes or until the color turns light brown.
Step 9: Remove from the oven and let it sit at room temperature to cool.
Step 10: Serve and enjoy!
Per Serving: 384.9 calories; protein 6.3g 13% DV; carbohydrates 39.9g 13% DV; fat 22.6g 35% DV; cholesterol 70.9mg 24% DV; sodium 555.1mg 22% DV.
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