Prep Time: 20 mins | Cook Time: 20 mins | Additional Time: 20 mins | Total Time: 1 hr | Yield: 20 Servings
These heavenly treats are so good! Oh, man, you are so in for a treat! Serve these pretty much any time of the day. Enjoy!
½ c butter softened
½ c light brown sugar
¼ c white sugar
½ tsp vanilla extract
1 large Egg
1 ¼ c all-purpose flour
½ tsp salt
½ tsp baking soda
1 c semisweet chocolate chips
1 c white sugar
½ c butter, melted
1 tsp vanilla extract
⅓ c cocoa powder
½ c all-purpose flour
¼ tsp baking powder
⅛ tsp salt
Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.
Step 2: Apply cooking spray in a 9×13-inch baking dish.
Step 3: In a large mixing bowl, add the light brown sugar, softened butter, 1/2 tsp of vanilla extract, and 1/4 c of white sugar. Beat until well combined.
Step 4: Add an egg and beat until well combined.
Step 5: Add salt, baking soda, baking soda, and flour. Whisk until well combined.
Step 6: Add the chocolate chips and stir until well mixed.
Step 7: Transfer the dough into the prepared baking dish and spread it evenly on the bottom.
Step 8: In a mixing bowl, add butter, sugar, and vanilla. Stir until well blended.
Step 9: Add 2 eggs and beat until well combined.
Step 10: Add cocoa powder into the bowl with the butter mixture and beat until well blended.
Step 11: Add baking powder, flour, and salt. Stir until well mixed.
Step 12: Spread the batter on top of the cookie dough.
Step 13: Place it inside the preheated oven and bake for about 25 minutes or until a toothpick comes out clean after inserting it in the middle.
Step 14: Remove from the oven and allow it to cool at room temperature.
Step 15: Slice it into small bars.
Step 16: Serve and enjoy!
Protein: 2.8g 6% | Carbohydrates: 32.4g 11% | Dietary Fiber: 1.2g 5% | Sugars: 22.6g | Fat: 12.8g 20% | Saturated Fat: 7.7g 38% | Cholesterol: 52.3mg 17% | Vitamin A Iu: 320.2IU 6% | Niacin Equivalents: 1.3mg 10% | Folate: 25.5mcg 6% | Calcium: 20.8mg 2% | Iron: 1.2mg 7% | Magnesium: 20.6mg 7% | Potassium: 99.2mg 3% | Sodium: 189.1mg 8% | Thiamin: 0.1mg 10% | Calories From Fat: 114.9
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