Are you ready to enjoy a delightful treat that will take you back to your childhood? These Brown Sugar Pop-Tart Cookies are a fun and delicious dessert that everyone will love. With a soft cookie base and a sweet cinnamon filling, they are perfect for family gatherings, weekends, or even a cozy evening at home. Let’s dive into this easy recipe!
Why make this recipe
This recipe is great because it’s simple enough for anyone to try! You get to make your own cookies that taste like Pop-Tarts but even better. Plus, they are a fun way to involve kids in the kitchen. Imagine the smiles when they help cut the dough and sprinkle on the toppings. It’s a great way to create sweet memories together!
How to make Brown Sugar Pop-Tart Cookies
Making these cookies is an easy and enjoyable process. You’ll mix, roll, fill, and bake – it’s that simple! You’ll feel like a baking pro in no time.
Ingredients :
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup brown sugar, packed (for filling)
- 1 tablespoon ground cinnamon (for filling)
- 1 tablespoon melted butter (optional, for filling)
- 1 cup powdered sugar (for glaze)
- 2-3 tablespoons milk or heavy cream (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
- Pinch of ground cinnamon (optional, for glaze)
- Colored sprinkles (optional topping)
- Crushed cinnamon candies (optional topping)
Directions :
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients until well combined.
- In a separate small bowl, mix together the brown sugar and ground cinnamon for the filling.
- Roll out the cookie dough and cut into rectangles. Place a small amount of the filling in the center of half the rectangles, then top with another rectangle, sealing the edges.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- For the glaze, mix powdered sugar, milk, vanilla extract, and optional cinnamon until smooth.
- Allow cookies to cool, then drizzle with the glaze and add optional toppings like sprinkles or crushed candies.
- Enjoy your Brown Sugar Pop-Tart Cookies!
How to serve Brown Sugar Pop-Tart Cookies
Serve these cookies warm or at room temperature. They’re perfect by themselves or with a glass of cold milk for dipping. You can also add more toppings for fun!
How to store Brown Sugar Pop-Tart Cookies
Keep your cookies in an airtight container at room temperature. They will stay fresh for about 3-5 days. If you want to keep them longer, you can freeze them for up to a month.
Tips to make Brown Sugar Pop-Tart Cookies
- Make sure your butter is softened to get the best texture.
- Don’t skip sealing the edges well; this helps keep the filling inside while baking.
- Feel free to adjust the filling spices to your taste. Add more cinnamon if you love it!
Variation (if any)
You can try different fillings like jam or chocolate chips if you want to mix it up. Create your unique version of this recipe!
FAQs
1. Can I use regular sugar instead of brown sugar?
Yes, but the cookies will have a different flavor and texture. Brown sugar adds moisture and a rich taste.
2. How do I know when the cookies are done?
They should be golden brown around the edges. Don’t worry if the center looks a bit soft; they will firm up as they cool.
3. Can I make the dough ahead of time?
Yes, you can prepare the dough, wrap it tightly, and store it in the fridge for up to two days before baking.