Imagine the rich, fudgy goodness of a brownie, but in the form of a soft, chewy cookie! These Brownie Mix Cookies are so simple to make, yet they pack all the chocolate flavor you crave. With just a handful of ingredients, you’ll have a batch of decadent cookies ready in no time. And the best part? They taste just like something Grandma would have made, perfect for dunking in a glass of milk. Trust me, these cookies will quickly become a family favorite!
Ingredients You’ll Need:
- 1 box brownie mix: The base of this easy recipe, giving you that rich, chocolatey flavor.
- 2 large eggs: Adds moisture and binds the ingredients together.
- ¼ cup vegetable oil: Keeps the cookies soft and chewy.
- ⅛ cup all-purpose flour: Helps give the cookies a bit of structure.
- Optional: chopped nuts: For a delightful crunch and added texture.
Directions to Make These Irresistible Cookies:
- Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure the cookies don’t stick and make for easy cleanup.
- Mix the Ingredients: In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and all-purpose flour. Stir until everything is well blended, and the dough is thick and glossy. If you’re adding nuts, gently fold them into the mixture.
- Scoop the Dough: Using a spoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart, as the cookies will spread slightly while baking.
- Bake to Perfection: Place the baking sheet in the oven and bake for about 9 minutes. The cookies should be set around the edges but still soft in the center. Remember, they’ll continue to firm up as they cool.
- Cool and Enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set properly. Once cooled, grab a glass of milk and indulge in these chewy, chocolatey delights!
Tips for the Perfect Brownie Mix Cookies:
- Customize Your Cookies: Add chocolate chips, peanut butter chips, or white chocolate chips for an extra burst of flavor. You can also sprinkle a little sea salt on top for a gourmet touch.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. If you want to keep them longer, you can freeze them and thaw when needed.
- Serving Suggestions: These cookies are perfect on their own or paired with ice cream for an indulgent dessert.
FAQ
1. Can I use a different type of oil?
Yes, you can use melted coconut oil or canola oil as a substitute. Just be aware that it might slightly alter the flavor.
2. Can I make these cookies without flour?
The all-purpose flour helps give the cookies structure, but you can omit it for a more gooey, brownie-like texture. The cookies may spread a bit more without it.
3. How do I know when the cookies are done?
The edges should be set, and the centers should still look soft. They will continue to firm up as they cool, so don’t overbake them.
4. Can I add mix-ins like chocolate chips or nuts?
Absolutely! Feel free to get creative and add your favorite mix-ins to the dough. Chopped walnuts, pecans, or extra chocolate chips are all delicious options.
Share the Love!
If you loved this recipe, be sure to share it with your friends and family on Pinterest and Facebook. These Brownie Mix Cookies are too good to keep to yourself! Follow along for more family-favorite recipes, and thank you for being here! 💖
Brownie Mix Cookies: The Easiest Way to Get a Chewy, Chocolatey Treat! 🍪🍫
Ingredients
- 1 box brownie mix: The base of this easy recipe giving you that rich, chocolatey flavor.
- 2 large eggs: Adds moisture and binds the ingredients together.
- ¼ cup vegetable oil: Keeps the cookies soft and chewy.
- ⅛ cup all-purpose flour: Helps give the cookies a bit of structure.
- Optional: chopped nuts: For a delightful crunch and added texture.
Instructions
- Preheat Your Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper. This will ensure the cookies don’t stick and make for easy cleanup.
- Mix the Ingredients: In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and all-purpose flour. Stir until everything is well blended, and the dough is thick and glossy. If you’re adding nuts, gently fold them into the mixture.
- Scoop the Dough: Using a spoon or a cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Make sure to space them about 2 inches apart, as the cookies will spread slightly while baking.
- Bake to Perfection: Place the baking sheet in the oven and bake for about 9 minutes. The cookies should be set around the edges but still soft in the center. Remember, they’ll continue to firm up as they cool.
- Cool and Enjoy: Let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack. This helps them set properly. Once cooled, grab a glass of milk and indulge in these chewy, chocolatey delights!