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Discover the ultimate indulgence with these Butterfinger Balls! Combining creamy peanut butter, crunchy graham crackers, and iconic Butterfinger candy, these no-bake treats are perfect for any occasion.
Why You’ll Love This Butterfinger Balls Recipe
- Unique Flavor Profile: The crushed Butterfinger adds a sweet, crunchy twist.
- Perfectly Balanced Texture: Creamy, crunchy, and chocolaty in every bite.
- No-Bake Delight: Quick to make without the need for an oven.
- Customizable: Tailor with different toppings or candy bars for your personal touch.
Ingredients
- 4 tbsp Butter (softened)
- 1 tsp Vanilla Extract
- 8 oz Chocolate Bark or Chocolate Chips (melted)
- ½ cup Crushed Butterfinger Bars
- 1 cup Powdered Sugar
- 1 cup Peanut Butter (avoid all-natural varieties)
- ¾ cup Graham Cracker Crumbs
- Optional Toppings: Sprinkles, additional crushed Butterfinger bars, coarse sea salt
How to Make Butterfinger Balls
Step 1: Prepare the Dough
Mix peanut butter and softened butter in a bowl until creamy.
Step 2: Add Vanilla
Blend in vanilla extract thoroughly.
Step 3: Sweeten the Mix
Gradually add powdered sugar, mixing on low speed until combined.
Step 4: Add the Crunch
Fold in graham cracker crumbs and crushed Butterfinger bars until evenly distributed.
Step 5: Roll the Balls
Roll the dough into bite-sized balls and place on a lined cookie sheet.
Step 6: Melt the Chocolate
Melt the chocolate bark or chips in a microwave-safe bowl, heating in 30-second intervals and stirring in between.
Step 7: Coat and Garnish
Dip each ball into the melted chocolate, ensuring a smooth coating. Decorate with toppings of your choice.
Step 8: Chill and Serve
Allow the chocolate to set in the refrigerator before serving.
Storage Options
- Refrigerator: Store in an airtight container for up to 3-4 weeks.
- Freezer: For longer storage, freeze in layers separated by wax paper for up to 5-6 months.
Variations and Substitutions
- Candy Bar Swaps: Replace Butterfingers with Snickers, Reese’s, or Twix for variety.
- Festive Decorations: Add themed sprinkles for holidays or special events.
- Darker Chocolate: Use dark chocolate for a more intense flavor profile.
What to Serve With Butterfinger Balls
- Refreshing Beverages: Lemonade, iced coffee, or a glass of milk.
- Fruit Platter: Fresh berries or apple slices for a balance of flavors.
- Whipped Cream: Add an indulgent touch by serving with whipped cream.
- Cookie Pairing: Enjoy with crisp sugar or shortbread cookies.
Frequently Asked Questions
- Can I use natural peanut butter ?
No, as its texture can affect the consistency of the dough. - How long do Butterfinger Balls last ?
They can last up to 1 week in the fridge or up to 6 months in the freezer. - Can I use chocolate chips instead of bark ?
Yes, but temper the chocolate for a smooth and glossy finish.
These Butterfinger Balls deliver the perfect combination of creamy peanut butter, sweet crunch from Butterfinger candy, and a luscious chocolate coating. They’re irresistible bites of joy that are sure to be a hit at any gathering.
Butterfinger Balls Recipe
Ingredients
- 4 tbsp softened butter (½ stick)
- 1 tsp vanilla extract
- 8 oz chocolate bark or chocolate chips
- ½ cup Butterfinger bars (crushed)
- 1 cup powdered sugar
- 1 cup peanut butter (avoid all-natural varieties)
- ¾ cup graham cracker crumbs
Instructions
- In a mixing bowl, combine peanut butter and softened butter. Blend until creamy.
- Incorporate vanilla extract and blend thoroughly.
- Gradually add powdered sugar, blending at low speed.
- Gently fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll the dough into neat balls and place on a cookie sheet.
- Melt chocolate in a microwave-safe bowl in 30-second intervals.
- Submerge each ball in melted chocolate and add garnishes as desired.
- Allow the chocolate to solidify before enjoying your Butterfinger Bliss Balls.