Butterfinger Caramel Crunch Bars are a delightful dessert that combines the crunch of graham crackers, the sweetness of caramel, and the irresistible flavor of Butterfinger candy. If you’re looking for a fun and easy treat to make with your family, this recipe is a winner!
Why make this recipe
These bars are not just delicious; they are super easy to put together. You won’t need fancy techniques or hard-to-find ingredients. Plus, they are perfect for any occasion, whether it’s a weekend gathering, a holiday celebration, or just a sweet craving after dinner. Trust me, once you try them, you’ll want to make them again and again!
How to make Butterfinger Caramel Crunch Bars
Ingredients :
- 1 cup butter, melted
- 2 cups graham cracker crumbs
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 1 package (10 oz) Butterfinger baking bits
- 1 package (11 oz) caramel bits
- 2 tablespoons heavy cream
- 1 cup chocolate chips
Directions :
Step 1: Prepare the Crust. Preheat your oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper for easy removal. In a medium bowl, combine melted butter, graham cracker crumbs, powdered sugar, and peanut butter. Mix until well combined. Press the mixture evenly into the bottom of the prepared baking dish to form the crust.
Step 2: Bake the Crust. Bake for 10 minutes, then remove from the oven. Allow the crust to cool slightly.
Step 3: Add the Butterfinger Bits. Once the crust has cooled, sprinkle the Butterfinger baking bits evenly over the top.
Step 4: Prepare the Caramel Layer. In a microwave-safe bowl, combine caramel bits and heavy cream. Microwave in 30-second intervals, stirring between each, until the caramel is melted and smooth. Pour the melted caramel evenly over the Butterfinger layer.
Step 5: Add the Chocolate Drizzle. Melt the chocolate chips in a microwave-safe bowl using the same 30-second interval method. Stir until smooth. Drizzle the melted chocolate over the caramel layer.
Step 6: Set and Serve. Refrigerate the bars for at least 2 hours, or until fully set. Once chilled, cut into squares and serve.
How to serve Butterfinger Caramel Crunch Bars
These bars are great served cold. You can enjoy them as they are, or you can add a scoop of vanilla ice cream on the side for an extra treat. They also work well on dessert trays for parties!
How to store Butterfinger Caramel Crunch Bars
Store any leftovers in an airtight container in the refrigerator. They should stay fresh for up to a week—if they last that long!
Tips to make Butterfinger Caramel Crunch Bars
- Make sure to let the crust cool before adding the Butterfinger bits to avoid melting them.
- You can experiment with different types of chocolate chips, like dark or white chocolate, to suit your taste.
- For even more crunch, feel free to add some chopped nuts into the layers.
Variation (if any)
Try using different candies instead of Butterfinger, like Snickers or Milky Way, for a unique twist. You can also add a sprinkle of sea salt on top for a sweet and salty flavor!
FAQs
1. Can I use light butter instead of regular butter?
Yes, you can use light butter, but it might change the texture slightly.
2. How long do these bars need to chill?
It’s best to chill them for at least 2 hours to ensure they set properly.
3. Can I freeze Butterfinger Caramel Crunch Bars?
Yes, you can freeze them. Just wrap them tightly in plastic wrap and place them in an airtight container. They will last for about 2 months in the freezer.