Prep: 10 min | Cook: 1 hr 10 mins | Serving: 6 to 8
This one of a kind Buttermilk Pie is luxuriously sweet and fluffy with a subtly crackled sugar shell. A treat that is most loved by many. This traditional pie has been around for ages and it never fails to fill everyone’s tummy with goodness. I am very much lucky I have a grandmother that is obsessed with all kinds of pie. This buttermilk pie is one of her favorites. During my eighteenth birthday, she taught me how to make this. And instead of a birthday cake, we served this instead. I will not forget that day, it was so special, my loved ones singing me happy birthday. A simple celebration with my favorite pie and humans.
With only pantry ingredients, this pie is amazingly good. Pretty simple and not fussy, you can make this whenever you want! Best of the best and a real keeper!
1 3/4 cups sugar
1 stick unsalted butter, room temp
3 large eggs
1/4 teaspoon vanilla extract
3 tablespoons all-purpose flour
pinch of salt
1 cup buttermilk
1 9-inch unbaked pie crust
HOW TO MAKE BUTTERMILK PIE
Step 1: In a bowl, place the sugar and butter. Cream until well blended.
Step 2: Then, one at a time, beat in the eggs until the mixture is smooth.
Step 3: Stir in the vanilla, salt, and flour, beat in buttermilk until thoroughly combined.
Step 4: Line a baking sheet with foil. Add the pie shell and fill it to the top with the buttermilk mixture.
Step 5: For the remaining batter, pour it into an ungreased custard cup.
Step 6: Place inside the oven and bake at 300 degrees for about an hour and 10 minutes.
Step 7: Once done, remove from the oven and allow the pie to sit until nearly cooled before serving.
Step 8: If not serving yet, store the pie in the fridge covered.
Nutrition facts: 200 calories | 20 grams fat
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