Prep: 20mins | Cook: 25mins | Total: 45mins | Serving: 16 | Yield: 16 servings
It was love at first bite. This is my new addiction. Butterscotch Cheesecake Bars are everything. Rich and creamy with a buttery graham cracker crust. A pretty simple, not fussy dessert bars that call for just a few easy to find ingredients. One bite and I am sure you will fall head over heels. I made this yesterday and brought some to the office, everyone loved it!
1 serving of Pam Butter Cooking Spray-1/3 Sec Spray IHF
1 11oz package Toll House Butterscotch Morsels NF
½ cup Butter, with salt
2 cups Cookies, graham crackers, plain or honey
1 8oz package Cheese, cream
1 14oz can Milk, canned, condensed, sweetened
1 egg, whole, raw, fresh
1 teaspoon Vanilla extract
HOW TO MAKE BUTTERSCOTCH CHEESECAKE BARS
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Use a cooking spray to grease a 9 x 13-inch baking dish.
Step 3: In a saucepan, heat the butterscotch and butter over low heat for about 5 minutes until melted. Make sure to frequently stir. Then, remove the saucepan from the heat and stir in the graham cracker crumbs. Set aside 2/3 cup of graham cracker-butterscotch mixture. For the rest of the mixture, form a crust by pressing it into the prepared baking dish.
Step 4: In a mixing bowl, beat the cream cheese until light and fluffy. Mix in the sweetened condensed milk, egg, and vanilla extract. Beat well with an electric mixer.
Step 5: Then, pour the cream cheese mixture over the graham crust.
Step 6: Sprinkle the reserved graham cracker-butterscotch mixture on top of the cream cheese mixture layer.
Step 7: Place inside the preheated oven and bake for about 20 to 30 minutes until a toothpick inserted in the middle comes out clean.
Per Serving: 336.8 calories; 50.6 mg cholesterol; 201.7 mg sodium; 4.2 g protein; 34 g carbohydrates
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