Butterscotch Pie is a classic dessert that everyone loves. It’s creamy, sweet, and has that warm butterscotch flavor that makes it so special. Whether you’re making it for a family dinner or a holiday gathering, this pie is sure to impress!
Why make this recipe
This Butterscotch Pie is not only delicious but also easy to make. You can whip it up on a weekend or for a special occasion, and the whole family will enjoy every bite. Plus, it’s a fun way to bring back nostalgic flavors that remind you of home.
How to make Butterscotch Pie
Making Butterscotch Pie is simple! Follow the steps below, and you’ll have a gorgeous pie to impress your loved ones.
Ingredients :
- 1 baked pie shell
- 1 cup brown sugar, firmly packed
- 3 tablespoons corn starch
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 3 egg yolks, reserve whites
- 3 cups milk
- 1/2 stick butter or margarine
- 1 teaspoon vanilla extract
MERINGUE
- 3 egg whites
- 1 tablespoon water
- 3 tablespoons sugar
Directions :
- Mix the brown sugar, corn starch, flour, and salt together in a bowl. Add one cup of milk and blend well.
- Add the remaining milk and cook the mixture over low heat. Stir it until it starts to thicken.
- Remove from heat and add a small amount of the thickened mixture to the beaten egg yolks. Then, mix the yolk mixture back into the pudding. Return to heat and cook until thick.
- Add the butter and vanilla extract. Let the mixture cool for about 10 minutes.
- Pour the thick butterscotch filling into the baked crust. Cover it with meringue.
- Beat the room temperature egg whites and water until foamy. Gradually add sugar and beat until stiff peaks form.
- Spread the meringue over the pie. Bake at 350 degrees for about 5 minutes or until golden brown. Let it cool, then refrigerate.
How to serve Butterscotch Pie
Serve this pie chilled. You can slice it up and add extra whipped cream on top for a special touch. Everyone will love the combination of the smooth butterscotch and the fluffy meringue!
How to store Butterscotch Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or aluminum foil to keep it fresh. It will last for about 3-4 days in the fridge.
Tips to make Butterscotch Pie
- Make sure your ingredients are at room temperature for the best results.
- Stir the filling constantly while cooking to prevent it from burning.
- If you want a sweeter meringue, add a little more sugar to taste.
Variation (if any)
You can add a touch of sea salt to the filling for a salted butterscotch twist. This will give the pie a lovely contrast of flavors!
FAQs
Can I use a store-bought pie crust?
Yes, a store-bought pie crust is a great time-saver and works perfectly for this recipe.
How can I tell when the filling is thick enough?
The filling should coat the back of a spoon and hold its shape when you run your finger through it.
Can I make the pie ahead of time?
Yes, you can make the pie a day ahead and store it in the fridge until you’re ready to serve.