Introduction
Cabbage soup is a classic dish that warms you up and fills you up. It’s easy to make and packed with healthy ingredients. Whether you need a quick weeknight dinner or something comforting on a cold day, this soup is perfect!
Why make this recipe
Making cabbage soup is a great way to use up vegetables. It’s low in calories but rich in flavor. Plus, you can customize it with what you have on hand. It’s healthy, tasty, and the whole family will love it!
How to make Cabbage Soup
Making cabbage soup is really simple and only takes about 40 minutes from start to finish. Follow these easy steps, and you’ll have a delicious meal in no time.
Ingredients :
1 head of cabbage, 4 cups vegetable broth, 2 carrots, chopped, 2 stalks celery, chopped, 1 onion, diced, 3 cloves garlic, minced, 1 can diced tomatoes, Salt and pepper to taste, 1 teaspoon thyme, 1 teaspoon paprika
Directions :
1. In a large pot, sauté the onion, garlic, carrots, and celery until softened. 2. Add the cabbage and sauté for another 5 minutes. 3. Pour in the vegetable broth and add the diced tomatoes. 4. Season with salt, pepper, thyme, and paprika. 5. Bring to a boil, then reduce heat and simmer for about 30 minutes until the cabbage is tender. 6. Serve hot.
How to serve Cabbage Soup
Serve the cabbage soup hot in bowls. You can enjoy it by itself or with a slice of crusty bread. It also makes a delicious side dish if you want to have it with your main meal.
How to store Cabbage Soup
You can store any leftover soup in an airtight container in the fridge. It will stay fresh for about 3-4 days. If you want to save it for longer, you can freeze it for up to 3 months. Just thaw and reheat when you’re ready to eat!
Tips to make Cabbage Soup
- Feel free to add other vegetables like bell peppers or zucchini for extra flavor.
- You can also add protein, such as beans or chicken, to make it heartier.
- Taste and adjust the seasonings to suit your preference!
Variation (if any)
You can easily turn this soup into a spicy version by adding red pepper flakes or hot sauce. For a creamy soup, blend it after cooking and stir in a splash of cream or milk.
FAQs
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Can I use green cabbage instead of purple cabbage?
Yes, green cabbage works perfectly in this recipe! -
How do I make it vegetarian?
Just use vegetable broth and skip any meat additions. -
Can I make this soup in advance?
Yes, it saves well! You can make it a day or two in advance to let the flavors develop. -
What can I add for more flavor?
Add herbs like basil or parsley, or try a squeeze of lemon for brightness! -
Is this soup good for meal prep?
Absolutely! It’s perfect for meal prep since it holds up well and can be reheated easily.